KETO FROSTING {3 FLAVORS}
Learn how to make keto frosting using 3 ingredients and with 3 flavor options- Chocolate frosting, vanilla frosting, and cream cheese frosting! These sugar free frosting recipes are made with low carb ingredients!
Provided by Arman
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat your powdered sugar and butter until combined, and smooth. Add in your vanilla extract.
- Add your flavor ingredients and continue beating until the desired texture is received. For a thinner texture, add more milk.
Nutrition Facts : ServingSize 1 serving, Calories 107 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, Sodium 100 mg, Fiber 1 g
KETO CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING
Steps:
- Preheat the oven to 350°F (180°C).
- Line a cupcake pan with 12 paper liners and set aside.
- In a large mixing bowl, combine the almond flour, cocoa powder, salt, and baking soda. Add in the melted coconut oil, maple-flavored syrup, and gently crack the eggs in. Whisk well to combine.
- Stir in the sugar-free chocolate chips.
- Spoon the batter evenly into your paper liners.
- Bake for 15 to 17 minutes or until the center is set.
- While the cupcakes bake, let's prepare the frosting.In a mixing bowl, add the cream cheese, softened butter, powdered erythritol, vanilla extract, and heavy cream.
- Using a hand mixer, beat until smooth and creamy.
- Reserve half of the frosting in a small bowl.
- Add cocoa powder to the remaining frosting, and mix until well incorporated. You should now have both vanilla and chocolate frosting, to make everybody happy!
- Once the cupcakes are done, remove from the oven and let them cool for 5-10 minutes.
- Transfer the frosting to a piping bag and pipe a swirl onto each cupcake.
- Pipe some of the cupcakes with chocolate frosting, others with vanilla, and a few with both chocolate and vanilla, just for fun!
Nutrition Facts : ServingSize 1 cupcake, Calories 324 kcal, Carbohydrate 14 g, Protein 8 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 75 mg, Sodium 223 mg, Fiber 3 g, Sugar 6 g
SUGAR-FREE KETO CHOCOLATE FROSTING RECIPE
See how to make sugar-free keto chocolate frosting that tastes like the real thing! My easy keto low carb keto frosting recipe takes just 5 ingredients + 5 minutes.
Provided by Maya Krampf
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Using a hand mixer in a bowl, beat the butter for about 1 minute, until fluffy.
- Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to high once it gets incorporated. Beat for 30 seconds on high.
- Beat in heavy cream. (You can add more to thin out as needed.) Start low, then beat for 30 seconds on high again, until smooth and fluffy.
Nutrition Facts : Calories 131 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KETO BUTTERCREAM ICING
Steps:
- Place the butter into a large mixing bowl and whip using the whisk attachment on your hand mixer on medium-high speed for 2 minutes.
- Slowly add the powdered sweetener, a tablespoon at a time, completely mix in before adding the next spoonful to prevent coating your kitchen in sweetener dust.
- Once all the sweetener is mixed in, add the vanilla and the heavy cream, if using. The cream will soften the buttercream, and might not be needed depending on the temperature of where you are.
- Continue whipping the buttercream until it is pale and fluffy. To check for the ideal piping consistency, take a spoonful of frosting and shake it back into the bowl. It should shake off the spoon in 2-3 firm shakes.
- Using your frosting for icing cakes, cupcakes, or just eating by the spoonful.
Nutrition Facts : ServingSize 30 g, Calories 107 kcal, Carbohydrate 0.2 g, Protein 1 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 2 mg, Sugar 0.1 g
KETO CHOCOLATE BUTTERCREAM FROSTING RECIPE
Steps:
- Make sure the cream cheese and heavy cream are cold, straight out of the fridge.
- Add the cream cheese to a large bowl and cream until soft with either a hand mixer or stand mixer.
- Add the butter and cream together.
- Add the erythritol, stevia, vanilla and cocoa powder. Mix well until the entire frosting is brown.
- Add in the heavy cream, a little at a time to avoid splashing all over the place, and continue mixing for another 2-3 minutes until the chocolate frosting has considerably thickened.
Nutrition Facts : ServingSize 1 serving, Calories 162 kcal, Carbohydrate 3.06 g, Protein 2.57 g, Fat 16.66 g, SaturatedFat 10.26 g, Cholesterol 50 mg, Sodium 67 mg, Fiber 1.5 g, Sugar 0.9 g, UnsaturatedFat 5.07 g
BANANA CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING
I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!
Provided by merlfish
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Whisk flour, baking soda, baking powder, and salt together in a bowl.
- Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
- Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
- Spread frosting over cupcakes.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 55.3 g, Cholesterol 41.4 mg, Fat 12 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 7.3 g, Sodium 133.8 mg, Sugar 42 g
KETO CREAM CHEESE FROSTING RECIPE
Whip of a batch of buttery cream cheese frosting in just a few minutes for all your keto baked goods!
Provided by Lina D (Hip2Save Sidekick)
Yield 2 cups
Number Of Ingredients 5
Steps:
- Using a stand mixer or hand mixer with mixing bowl, cream together the butter and cream cheese for a minute or so until combined. Whip in the vanilla extract and heavy cream.
- Add the Swerve confectioners to the bowl, and mix until creamy and well combined - about one minute.
- Use frosting to ice a cake, cupcakes, or other keto desserts as desired.
KETO CHOCOLATE CHEESECAKE
Easy keto chocolate cheesecake recipe that requires NO baking! Smooth, creamy and rich, this low carb chocolate cheesecake can be made crustless or with a simple crust!
Provided by Arman
Categories Dessert
Number Of Ingredients 5
Steps:
- Use an 8-inch store-bought crust or prepare a homemade crust. Alternatively, keep this crustless. Grease an 8-inch circular pan lightly, and set aside.
- In a small saucepan or microwave safe bowl, melt your dark chocolate and set aside.
- Beat together the cream cheese, powdered sugar and vanilla extract, until smooth. Add the melted chocolate and continue beating, until fully combined and silky smooth.
- In a separate bowl, whip together the heavy cream until medium peaks form. Slowly fold it into the cheesecake mixture.
- Pour the cheesecake filling into the crust or greased pan. Once filled, place in the refrigerator for at least 6 hours, to firm up. If desired, top with ganache or frosting.
Nutrition Facts : ServingSize 1 Slice, Calories 199 kcal, Carbohydrate 2 g, Protein 3 g, Fat 20 g, Sodium 129 mg, Fiber 1 g
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