Keto Chocolate Silk Pie Recipes
KETO CHOCOLATE PIE
Grain free, sugar free, and absolutely loaded with chocolate decadence! This keto chocolate pie is the ultimate chocolate lover's dessert!
Provided by Karly Campbell
Categories Desserts
Time 3h20m
Number Of Ingredients 12
Steps:
- Stir together all of the crust ingredients until well combined.
- Press firmly into a 9-inch pie plate.
- Place in the freezer while making the filling.
- Add 1 cup of cream to a small sauce pan and heat until the edges are just bubbling.
- Add the chocolate chips to a small bowl and pour the hot cream over the chocolate chips. Stir continuously until the chocolate chips have melted. Set aside.
- Add the cream cheese to a large mixing bowl and beat with an electric mixer until light and fluffy.
- Add the remaining 1/2 cup of cream along with the rest of the ingredients and mix on low speed until well incorporated.
- Increase speed to high and beat until light and fluffy.
- Add the cooled melted chocolate to the bowl and beat on low speed until combined.
- Spread mixture into the prepared crust.
- Refrigerator for 4 hours or overnight.
Nutrition Facts : Calories 351 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 36 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 69 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
KETO CHOCOLATE PIE
Low-Carb Keto Chocolate Pie made dairy-free, grain-free and sugar-free.
Provided by Julia
Categories Dessert
Time 30m
Number Of Ingredients 12
Steps:
- Add all ingredients for the pie crust to a food processor and process until a thick, sticky dough forms. Note: You may need to stop the food processor a couple of times to scrape the sides in order to help it out. If your mixture isn't easily forming a dough mixture, add 1 to 2 more tablespoons of coconut oil.
- Transfer the crust mixture to a parchment-lined 8-inch springform pie pan and press it into an even layer. Set aside until ready to use.
- Add all of the ingredients for the chocolate filling to a blender and blend until completely smooth. Taste the filling for flavor and add more sea salt, sweetener, and/or cacao powder to taste.
- Pour the chocolate pie filling over the prepared pie crust and smooth into an even layer.
- Freeze the pie for at least 3 hours, until it has completely set up.
- When ready to serve, thaw the pie at room temperature (if it has been in the freezer for 6 to 24 hours or longer), or in the refrigerator (if it has been in the freezer for less than 6 hours).
- Slice and serve with whipped cream (you can serve with dairy-free homemade coconut milk whipped cream to keep the whole recipe dairy-free).
Nutrition Facts : Calories 332 calories, Carbohydrate 11 grams carbohydrates, Fat 31 grams fat, Fiber 6 grams fiber, Protein 7 grams protein, ServingSize 1 of 10, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
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