COCONUT BLONDIES
These are awesome. I can't wait to try the chocolate chip version. From "The All New Good Housekeeping Cookbook"
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 13 x 9-inch baking pan.
- In small bowl, combine flour, baking powder and salt.
- In saucepan, melt butter over low heat.
- Remove from heat.
- Stir in brown sugar and vanilla; add eggs, stirring until well blended.
- Stir in flour mixture into sugar mixture just until blended.
- Stir in coconut and pecans.
- Spread batter evenly in prepared pan.
- Bake until toothpick inserted 2 inches from edge of pan comes out clean, about 30 minutes.
- Do not overbake; blondies will firm as they cool.
- Cool completely in pan on wire rack.
- When cool, cut lengthwise into 4 strips and then cut each strip crosswise into 6 pieces.
- Variations: Pecan Blondies--leave out coconut.
- Chocolate Chip Blondies--leave out coconut and stir in 1 (6 oz) package semisweet chocolate chips.
KETO BLONDIES (SUGAR-FREE)
A healthy take on low carb keto blondies that are also sugar free and gluten free. You'll love this easy variation of the classic blondie that'll quickly become a family favorite.
Provided by WholeLottaYum
Categories Keto
Time 29m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 and position the rack to the center position. Grease a 9x9 baking pan and set it aside
- Whisk together the almond flour, baking powder, and salt in a small bowl.
- In a medium-sized bowl, melt the butter in the microwave. Add the Swerve brown sugar and blend well.
- Mix in the egg and vanilla, mix until well combined.
- Stir the flour mixture into the sugar mixture. If you're adding chocolate chips or nuts, add them now.
- Spread the mixture evenly into the greased baking pan.
- Bake for 20-23 minutes until the blondies are starting to set but aren't completely firm. They'll continue cooking during cooling.
- Set on a baking rack and wait until they've cooled completely to cut the gluten-free keto blondies. Enjoy!
Nutrition Facts : Calories 110 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 156 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
KETO COCONUT BLONDIES
Steps:
- Preheat the oven to 180C/355F.
- Line a 9x9in baking pan with parchment paper.
- In a large mixing bowl, add the coconut oil and butter and mix well using your hand mixer on medium speed.
- Add the natvia, coconut flour, baking powder and vanilla essence and mix well with your hand mixer until all ingredients are combined.
- Add the eggs and mix again until the batter is smooth.
- Place the mixture into the prepared pan, smooth out and top with the shaved coconut.
- Bake for 15-20 minutes. Your Blondies are baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
- Allow to cool for 10 minutes before cutting into 16 pieces and enjoying.
Nutrition Facts : ServingSize 30 g, Calories 150 kcal, Carbohydrate 3 g, Protein 2 g, Fat 14 g, SaturatedFat 13 g, Cholesterol 27 mg, Sodium 15 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 1.4 g
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