Keto Crack Slaw Recipes
KETO CRACK SLAW
This Keto Crack Slaw is so good, it'll quickly become a staple in your diet. In fact, it's one of the first recipes we made that everyone in the family fell in love with instantly.
Provided by Karami Urbanoski
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
- Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
- Add in the coleslaw mix. Drizzle with white vinegar, sriracha, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
- Plate, then sprinkle with the toasted sesame seed and green onions.
Nutrition Facts : Calories 258 kcal, Carbohydrate 8 g, Protein 26 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 974 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
LOW CARB CRACK SLAW WITH BEEF AND CABBAGE
A quick and easy low carb skillet dish made with grated cabbage and ground beef. So good, it can be addicting which is how it got it's name.
Provided by Lisa MarcAurele
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- In large skillet or wok, brown the ground beef with garlic, ginger, salt, and pepper.
- Remove beef from skillet.
- Heat olive oil in skillet. Add cabbage and cook until it begins to brown.
- Stir tamari, vinegar, stevia and red pepper flakes (if using) into cooked cabbage. Add in browned ground beef and continue cooking until well heated.
Nutrition Facts : ServingSize 277 g, Calories 268 kcal, Carbohydrate 7 g, Protein 15 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 53 mg, Sodium 506 mg, Fiber 2 g, Sugar 3 g
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- Cook the ground pork over medium-high heat until cooked through. This took about 5-6 mins. Drain most of the liquid from the pan, I left about a couple tablespoons of liquid/grease in the pan to help cook the cabbage mix.
- Add the sesame oil, the bag of shredded cabbage mix, garlic, ginger, and coconut aminos (or tamari or soy sauce).
- Sauté the pork and cabbage mixture for 3-4 mins until the cabbage is cooked through, but still crisp-tender.
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