Keto Creamy Chicken Florentine Casserole Recipes

KETO CREAMY CHICKEN FLORENTINE CASSEROLE

Keto Creamy Chicken Florentine Casserole image

Provided by cjsketokitchen.com

Categories Keto casseroles keto dinner ideas keto dinner, low carb dinner ideas

Number Of Ingredients 11

Ingredients

3 lbs. chicken (chopped and cooked thighs)
2/3 cup bacon crumbles ( or 4 slices)
4 oz. chopped mushrooms (sautéed)
10 oz. spinach (well drained)
2 TB butter
4 oz. cream cheese (softened)
2/3 cup heavy cream
1/2 cup Parmesan cheese (grated )
1/2 cup chicken stock
Italian seasoning to taste
2 cups mozzarella cheese

Steps:

Preheat oven to 400°
In a 9x13 inch baking dish combine chicken, warmed bacon crumbles and sautéed mushrooms. Crumble spinach in dish.
In a separate saucepan combine softened cream cheese and butter until melted, whisking often. Add heavy cream whisking until incorporated. Add Parmesan cheese whisking well. Add seasonings. Whisk in chicken stock. Remove from heat.
Stir sauce into meats, mushrooms, and spinach. Add 1/2 mozzarella cheese and combine well. Top with remaining cheese. Bake 20 minutes. Broil additional 1 to 2 minutes if desired. Serves 10 to 12.
Let rest for 10 minutes
Enjoy!

Nutrition Facts : ServingSize 5 oz, Calories 540 kcal, Carbohydrate 4 g, Protein 34 g, Fat 43 g, SaturatedFat 18 g, Cholesterol 206 mg, Sodium 654 mg, Fiber 1 g, Sugar 1 g

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