Ice Cream Cones With Marshmallows Recipes

MARSHMALLOW ICE CREAM CONES

Steps:

• In a medium-size pan, add Granulated Sugar (1 cup), Gelatin Powder (1 tablespoon), and Water (3/4 cup). Stir until combined.
• Raise the temperature to medium heat, and continue gently stirring. You should feel the gelatin in the mixture starting to thicken. As the sugar can be quite hot, use a long spoon and stir carefully to prevent splashing yourself.
• Once it starts to boil, stop stirring. Bring the heat down to a simmer, and simmer for 10 minutes.
• After 10 minutes, the mixture should be clear instead of cloudy. Remove off the heat and allow to cool for 10 minutes.
• Transfer to a bowl. Add the Vanilla Extract (1 teaspoon) then Food Coloring (to taste), if desired, and then beat for 10 minutes or until the mixture becomes thick and voluminous.
• Spoon the mixture onto the Ice Cream Cone (to taste), and decorate with Sprinkles (to taste).
• Set aside for an hour or two to allow the marshmallows to firm up. If it's hot out, you can place them in the fridge to set instead. Enjoy!

CAMPFIRE S'MORES IN A CONE

Steps:

• Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows into the cone until full. Repeat with remaining chips, marshmallows, and cones.
• Wrap each cone tightly in aluminum foil.
• Heat the foil-wrapped cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.

ICE CREAM CONES WITH MARSHMALLOWS

Steps:

• 1. Melt 2 cups of candy wafers in the microwave.
• 2. Once melted, dip the rim of a mini ice cream cone into the chocolate.
• 3. Immediately transfer the cone into a bowl of sprinkles, ensuring all the chocolate/rim is covered.
• 4. Set aside to let harden.
• 5. Repeat with the 19 other cones
• 6. Take a regular JET-PUFFED marshmallow and dip in the candy melt until half of the marshmallow is covered.
• 7. Immediately top with a few sprinkles and a red candy.
• 8. Set aside to harden.
• 9. Once both the marshmallow and cone has hardened, fill the ice cream cone with JET-PUFFED minis and place the large, dipped marshmallow atop of the cone.

MARSHMALLOW ICE CREAM CONES

Steps:

• In a medium-size pan, add Granulated Sugar (1 cup), Gelatin Powder (1 tablespoon), and Water (3/4 cup). Stir until combined.
• Raise the temperature to medium heat, and continue gently stirring. You should feel the gelatin in the mixture starting to thicken. As the sugar can be quite hot, use a long spoon and stir carefully to prevent splashing yourself.
• Once it starts to boil, stop stirring. Bring the heat down to a simmer, and simmer for 10 minutes.
• After 10 minutes, the mixture should be clear instead of cloudy. Remove off the heat and allow to cool for 10 minutes.
• Transfer to a bowl. Add the Vanilla Extract (1 teaspoon) then Food Coloring (to taste), if desired, and then beat for 10 minutes or until the mixture becomes thick and voluminous.
• Spoon the mixture onto the Ice Cream Cone (to taste), and decorate with Sprinkles (to taste).
• Set aside for an hour or two to allow the marshmallows to firm up. If it's hot out, you can place them in the fridge to set instead. Enjoy!

S'MORES CAMPFIRE CONES

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
• Divide chocolate bar into 12 pieces.
• Fill each cone with 2 tablespoons marshmallows and 2 chocolate pieces.
• Wrap each filled cone in foil and place on the campfire, indirectly over the heat and cook until gooey and melted, about 5 minutes, rotating halfway through.