Keto Crustless Cheesecake Recipes
LOW CARB KETO CHEESECAKE
Provided by Brenda Bennett |Sugar Free Mom
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Combine all ingredients into a stand mixer or use an electric hand mixer until you have no clumps and a smooth texture.
- Grease an 8 inch spring form pan and pour the batter into the pan. Even off the top then wrap the bottom of the pan with aluminum foil.
- Place the spring form pan into a large roasting pan. Fill the roasting pan with hot water, until half way up the sides of the spring form pan.
- Bake for 45 minutes. Turn off oven, do not open oven door. Let the cheesecake stay in the oven for 1 hour.
- Remove cheesecake from the oven, remove aluminum foil and cover cheesecake with plastic wrap. Refrigerate for 2-3 hours or overnight.
- Top with sugar free whipped cream and sugar free maple syrup if desired!
Nutrition Facts : ServingSize 1 slice, Calories 253 kcal, Carbohydrate 3 g, Protein 5 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 129 mg, Sodium 262 mg, Sugar 2 g
EASY KETO CRUSTLESS BAKED CHEESECAKE
This no crust low carb cheesecake is a fast and easy keto dessert that the whole family will love! Recipe is excerpted from Low Carb Yum 5-Ingredient Keto: 120+ Easy Recipes.
Provided by © Copyright Anita Breeze for Ketogenic Woman. You have permission to share a photo with a link back
Categories Keto Desserts
Time 35m
Number Of Ingredients 5
Steps:
- Preaheat oven to 350 F
- Add all the ingredients to a blender or food processor and blend until smooth. Spread into an 8 inch round baking dish.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool for 30 minutes, then chill in refrigerator for at least 2 hours.
- Use a small scoop to scoop out the cheesecake into bowls and then garnish if desired.
Nutrition Facts : Calories 334 calories, Carbohydrate 3 grams carbohydrates, Fat 32 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, ServingSize 1, Sodium 224 grams sodium
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