Keto Egg Roll Wrap Low Carb Recipes
KETO EGG ROLL WRAP (LOW CARB)
This low carb keto egg roll wrap is very easy to make in less than 5 minutes and filling options are endless, perfect for breakfast, lunch, or a healthy snack.
Provided by Soumyadip
Categories Keto Egg Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Heat a non stick skillet over medium high heat. Add butter or coconut oil, and let it warm up.
- In a mixing bowl, beat the eggs and whisk until whites and yolks are well mixed.
- Pour the egg mixture into the pan, rotate the pan, and spread the egg mixture all across the pan, the thinner the better.
- Flip the egg crepe after a few minutes and after it's done on the other side, transfer to a plate and allow to cool.
- Place your favorite filling (see the endless options above) - hummus, cooked sausage, veggies, guacamole, cooked chicken, etc.
- Add some chopped chives or coriander and roll up.
Nutrition Facts : Calories 206 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 egg wrap, Sodium 449 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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