Keto Enchilada Lasagna Casserole Recipes

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KETO ENCHILADA LASAGNA CASSEROLE



Keto Enchilada Lasagna Casserole image

Keto enchilada lasagna casserole is a mildly spicy, cheesy freezer meal the whole family will love. Dinner is ready is under 30 minutes!

Provided by Annie Lampella

Categories     Dinner

Yield 8

Number Of Ingredients 12

1 pound ground beef
1/4 cup chopped onions
1 cup salsa
1/2 cup sliced olives
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon oregano
1/2 teaspoon salt
1/2 cup sour cream
4 slices deli chicken, thinly sliced
6 oz sliced cheddar cheese
1 cup shredded Mexican blend cheese

Steps:

  • Preheat oven to 400 degrees.
  • Cook ground beef and onion in a large skillet over medium high heat until beef is browned.
  • Stir in salsa, chili powder, cumin, oregano, salt, olives and sour cream. Remove from heat.
  • In a large casserole dish, spoon 1/3 of the beef mixture on to the bottom of the pan.
  • Lay down two slices of deli chicken on top of ground beef mixture.
  • Lay down sliced cheddar cheese on top of sliced chicken.
  • Repeat layers. Top with remaining beef mixture and shredded Mexican cheese. Bake at 400 degrees for 20 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 384 calories, Carbohydrate 4.1 carbs, Protein 23.5 grams of protein, Fat 29.4 grams fat

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