Janets Tasty Cornbread Recipes

KARDEA'S SWEET JALAPENO CHEDDAR CORNBREAD

Kardea's Sweet Jalapeno Cheddar Cornbread image

Provided by Kardea Brown

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1 cup (2 sticks) unsalted butter
1/2 cup buttermilk
1/2 cup milk
1/2 cup honey
2 large eggs
1/4 cup chopped fresh jalapenos (about 2 medium)
2 tablespoons chopped green onions
1 1/2 cups grated Cheddar

Steps:

Preheat the oven to 375 degrees F.
Combine the cornmeal, flour, baking soda, salt and garlic powder in a bowl. Mix well and set aside.
Melt the butter in a large pan or cast-iron skillet over medium-high heat. Transfer the melted butter to a medium bowl, add the buttermilk, milk, honey and eggs and whisk until blended. Stir in the jalapenos, green onions and 1/2 cup of the Cheddar. Add the cornmeal mixture and beat until very few lumps remain.
Pour the batter into the hot skillet and bake for 25 minutes. Sprinkle the cornbread with the remaining 1 cup Cheddar and continue to bake until a toothpick inserted in the center comes out clean, another 10 to 15 minutes. Transfer to a wire cooling rack and allow to cool before slicing.

GRANDMOTHER'S BUTTERMILK CORNBREAD

Grandmother's Buttermilk Cornbread image

This is my grandmother's cornbread recipe and it's the best - sweet and moist!

Provided by Bethany Weathersby

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 55m

Yield 9

Number Of Ingredients 8

Ingredients

½ cup butter
⅔ cup white sugar
2 large eggs
1 cup buttermilk
½ teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
¼ teaspoon salt

Steps:

Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g

SKILLET CORNBREAD RECIPE BY TASTY

Skillet Cornbread Recipe by Tasty image

Here's what you need: large eggs, buttermilk, all-purpose flour, cornmeal, salt, sugar, baking powder, baking soda, shredded cheddar cheese, butter, honey

Provided by Tasty

Categories Sides

Yield 8 slices

Number Of Ingredients 11

Ingredients

3 large eggs
2 cups buttermilk
2 ¼ cups all-purpose flour
3 cups cornmeal
3 teaspoons salt
¼ cup sugar
2 ½ teaspoons baking powder
2 teaspoons baking soda
1 cup shredded cheddar cheese
½ cup butter, plus more for serving
honey, for serving

Steps:

Preheat the oven to 425°F (220°C). Place a large cast iron skillet in the oven while it preheats.
In a medium bowl, whisk together the eggs and buttermilk until well combined.
In a large bowl, whisk together the flour, cornmeal, salt, sugar, baking powder, baking soda, and shredded cheddar cheese.
Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just incorporated.
Carefully remove the hot skillet from the oven and add the butter. Once the butter melts, add the cornbread batter and spread in an even layer.
Bake for 20-25 minutes, until golden brown on top.
Slice and top with butter and honey.
Enjoy!

Nutrition Facts : Calories 508 calories, Carbohydrate 65 grams, Fat 20 grams, Fiber 3 grams, Protein 14 grams, Sugar 7 grams

JANET'S RICH BANANA BREAD

Janet's Rich Banana Bread image

This is the moistest banana bread that I have ever tasted. It's also very easy to make!

Provided by vjonsson

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 10

Ingredients

½ cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup sour cream
½ cup chopped walnuts
2 medium bananas, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 27.4 g, Cholesterol 44.4 mg, Fat 11.1 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 218.9 mg, Sugar 15.5 g

JANET'S TASTY CORNBREAD

Janet's Tasty Cornbread image

A basic cornbread recipe with great flavor! I can get this cut into 16 sqares - so I counted each square as a serving! I serve this with "Suzy's Hoppin' John"

Provided by Gohogsgirl

Categories Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1/4 cup vegetable shortening, melted
1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup evaporated milk
1 egg, beaten

Steps:

Mix all ingredients and pour in a 8x8 pan.
Bake at 400 F for 30-40 minutes.

Nutrition Facts : Calories 113.5, Fat 5, SaturatedFat 1.8, Cholesterol 17.8, Sodium 164.6, Carbohydrate 14.4, Fiber 0.8, Sugar 0.9, Protein 2.9

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