Keto Glazed Carrots Sugar Free Maple Glazed Carrots Recipes

KETO ROASTED GLAZED CARROTS

Steps:

• Pre-heat oven to 475 degrees.
• Wash, dry, and trim the carrots.
• Chop the carrots both length-wise and then into 1 1/2 inch pieces. Ensure that the pieces are cut as uniformly as possible as this will ensure the roasting is even. Otherwise, some carrots will take longer than others.
• In a large bowl toss the chopped carrots with olive oil, salt, and black pepper. Make sure to coat the carrots evenly in olive oil.
• Then spread the carrots on a large cookie sheet and place them on the top rack of your oven.
• You are going to roast your carrots for about 20-25 minutes but at the 15-minute mark flip your carrots so that they are roasting evenly.
• Cook your carrots until tender. Transfer the carrots to a serving bowl.
• Next, you will prepare the glaze on the stovetop.
• Using a skillet or small saucepan, melt your butter and sugar substitute using a wooden spoon to stir the glaze at medium-high heat.
• Allow the glaze to cook for about 5 minutes or until the sugar-substitute dissolves completely and the sauce has thickened.
• Once your glaze is done add the sauce to the roasted carrots in the bowl and gently toss.
• Garnish the carrots with the finely chopped parsley and serve.
• Store any leftovers in the refrigerator for up to three days.

MAPLE CARROTS (NO BUTTER/VEGAN)

Steps:

• Toss carrots with olive oil.
• Sprinkle with chopped basil.
• Pour maple syrup over all, cover.
• Nuke 10 minutes or bake in 350 F regular oven 20 minutes or until desired doneness.