Keto Instant Pot Rotisserie Chicken Soup Recipes
INSTANT POT ROTISSERIE CHICKEN SOUP
Make Instant Pot Rotisserie Chicken Soup from a roasted chicken carcass and leftover meat. This homemade soup recipe is easy and delicious!
Provided by Dee
Categories Main
Time 1h29m
Number Of Ingredients 12
Steps:
- Place the trivet into the Instant Pot, and add chicken carcass, garlic cloves and celery leaves, if using. Pour in water
- Place lid on pot, set vent to sealing, and Pressure Cook for 60 minutes on high. Do a quick release, and when pin drops, carefully remove lid and lift trivet and carcass out of pot. Discard carcass. Place a mesh strainer over a large bowl, and carefully pour chicken stock into bowl.
- Hit Sauté on the Instant Pot, and sauté chopped carrots, celery and onions until slightly soft. Hit Cancel
- Pour chicken stock into Instant Pot, and add orzo pasta, if using. Add garlic powder. Place lid on pot, set vent to sealing, and Pressure Cook for 4 minutes
- When pot beeps, do a quick release. When pin drops, carefully remove lid, and stir in cooked chicken. Add sea salt and pepper to taste, if desired
Nutrition Facts : Calories 248 kcal, Carbohydrate 5 g, Protein 31 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 106 mg, Sodium 288 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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