Keto Low Carb Cheeseburger Soup Recipes

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LOW CARB CHEESEBURGER SOUP



Low Carb Cheeseburger Soup image

My family loves this soup, especially on one of those rainy, cold days that we have so many of during the winter in Western Washington. They don't even mind that it's low carb!

Provided by Likkel

Categories     Pork

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 lb bacon
2 cups celery
2 cups onions, chopped
1/2 cup carrot, sliced
2 teaspoons basil
6 cups chicken broth
2 cups broccoli, broken into small pieces
2 cups cauliflower, broken into small pieces
1 lb cheddar cheese, grated
3 cups heavy cream (for lower fat, use half 'n half or non-fat half 'n half)
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup sour cream (for lower fat, use lite or non-fat)

Steps:

  • Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
  • Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
  • Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
  • Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
  • Turn off heat and add the sour cream.

KETO BACON CHEESEBURGER SOUP



Keto Bacon Cheeseburger Soup image

This keto-friendly soup recipe delivers all the flavors you crave in a bacon cheeseburger, without the bun. You won't even miss it.

Provided by Soup Loving Nicole

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 15

6 slices bacon
1 pound lean ground beef (80% lean)
3 cups reduced-sodium beef broth
1 cup shredded Cheddar cheese
4 ounces cream cheese
2 spears kosher dill pickles, chopped
3 tablespoons tomato paste
1 tablespoon steak sauce
2 teaspoons spicy brown mustard
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon ground black pepper
1 head romaine lettuce, chopped into bite-sized pieces
6 grape tomatoes, halved
¼ cup chopped red onion

Steps:

  • Heat a large soup pot over medium-high heat and add bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Set aside to cool.
  • Add beef to the soup pot and flatten with a spatula. Cook until bottom is browned, about 5 minutes. Flip and cook other side, about 5 minutes more. Add broth, Cheddar cheese, cream cheese, pickles, tomato paste, steak sauce, mustard, onion powder, chili powder, and black pepper. Mix well to combine, breaking meat into smaller pieces.
  • Reduce heat to low; cook and stir until cream cheese is melted, about 3 minutes. Cover and cook soup for 25 minutes more.
  • Ladle soup into individual bowls. Divide lettuce between bowls and fold into soup. Crumble 1 slice of cooked bacon into each bowl and garnish with tomatoes and red onion.

Nutrition Facts : Calories 387.6 calories, Carbohydrate 7.8 g, Cholesterol 103.3 mg, Fat 27.1 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 13.3 g, Sodium 729.4 mg, Sugar 2.8 g

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