KETO ALMOND FLOUR BISCUITS RECIPE (5 INGREDIENTS)
An almond flour biscuits recipe with just 5 common ingredients & 2.5g net carbs! These buttery low carb keto biscuits will become one of your favorite almond flour recipes.
Provided by Maya | Wholesome Yum
Categories Bread
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
- Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
- Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
- Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.
Nutrition Facts : Calories 173 kcal, Carbohydrate 4.5 g, Protein 5.2 g, Fat 16.2 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 158.2 mg, Fiber 2 g, Sugar 0.8 g, TransFat 0.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving
KETO LOW CARB DROP BISCUITS
Keto Drop Biscuits that will rock your world. This Low Carb Biscuits are so easy to mix together you'll never guess they are just 4 Net Carbs per biscuit!
Provided by Bailey
Categories Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Prepare baking sheet with nonstick parchment paper.
- In a bowl whisk together almond flour, baking powder, baking soda.
- With a pastry cutter or fork cut butter into almond flour mixture until butter is fully cut into the flour and it resembles small pebbles. Stir in eggs and milk.
- Drop 2 Tablespoons of dough onto baking sheet (apprx 2 inches apart).
- Bake for 11-15minutes, or until tops begin to brown.
- Serve immediately or store in an airtight container in the fridge up to 5 days.
Nutrition Facts : ServingSize 1 biscuit, Calories 165 kcal, Carbohydrate 5 g, Protein 5 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 72 mg, Fiber 2 g, Sugar 1 g
KETO CHEDDAR BAY BISCUITS RECIPE (WITH GARLIC)
This Keto Garlic Cheddar Bay Biscuits recipe is a copycat of Red Lobster's cheddar bay biscuits made keto friendly and low carb! It isn't exactly identical to your favorite restaurant biscuit, but it is a close alternative that is super flavorful and .
Provided by Kasey Trenum
Categories bread
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees and grease muffin pan.
- Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream then whisk together.
- Add coconut flour, baking powder, garlic cloves, and Italian seasoning to the mixture and stir until combined.
- Stir in cheese.
- Drop batter by spoonfuls into 12 greased muffin tins. **I would suggest using parchment paper liners to keep the batter from sticking.
- Bake for 15 minutes or until tops are slightly brown.
- Top with fresh parsley and a little melted butter if desired.
Nutrition Facts : Calories 135 kcal, Carbohydrate 2 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 203 mg, Fiber 1 g, ServingSize 1 serving
AIR FRYER BISCUITS
Low-Carb Biscuits made with simple ingredients like almond flour, sour cream, and cheddar cheese.
Provided by Megha Barot
Categories Side Dish
Number Of Ingredients 7
Steps:
- Combine the almond flour, baking powder, and salt in a large bowl. Mix in the cheddar cheese by hand until well combined.
- Add eggs, butter, and sour cream to the center and blend with a large fork, spoon, or your hands, until a sticky batter forms.
- Fit a piece of parchment paper into your air fryer basket. Drop ¼ cup-sized (for large) or 2 tablespoon-sized (for small) portions of batter onto the parchment.
- Air Fry/"Bake" at 400 degrees F for 6 minutes (for small) to 10 minutes (for large), until golden brown and cooked through. Repeat with remaining batter as needed. Serve immediately!
- Note: recipe can yield 9 small biscuits or 5 large biscuits. Nutrition is for 9 small biscuits.
- Alternatively, you could place the batter in silicone muffin liners and air fry them for taller biscuits (yields 7-9, bakes 10-12 minutes depending on how much you fill them).
Nutrition Facts : Calories 167 kcal, Carbohydrate 3 g, Protein 7 g, Fat 15 g, Fiber 1 g, ServingSize 1 serving
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