Keto Pork Casserole Recipe Mustard Cream
KETO PORK CASSEROLE RECIPE - MUSTARD CREAM
Our Keto Mustard Pork Casserole recipe is a tasty winter warming dish, bursting with delicious flavors. It's a winner around the dinner table, everyone loves the "Tangy & Creamy" sauce.
Provided by Gerri
Categories Dinner
Time 1h45m
Number Of Ingredients 10
Steps:
- Place a large saucepan over medium heat and add the butter, onion, thyme and salt.
- Saute for 5 minutes, until the onion is beginning to turn translucent.
- Add the diced pork and cook for 5 minutes, until the pork has started to color.
- Add the seeded mustard, chicken stock and sour cream and bring to a simmer.
- Simmer for 20 minutes before adding the mushrooms. Stir well.
- Continue to simmer for 40-60 minutes, until the pork is tender and the sauce has thickened.
- Remove from the heat, add the fresh basil and stir through.
- Serve and enjoy.
Nutrition Facts : ServingSize 170 g, Calories 429 kcal, Carbohydrate 3 g, Protein 24 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 127 mg, Sodium 486 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 13 g
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