Keto Roasted Glazed Carrots Recipes

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KETO GLAZED CARROTS (SUGAR FREE MAPLE GLAZED CARROTS)



Keto Glazed Carrots (Sugar Free Maple Glazed Carrots) image

These Low Carb Maple Glazed Carrots are a delightful addition to your low sugar or keto diet. Coat some carrots with some sugar free maple syrup, butter, a few spices and herbs, roast them until tender and you have a delicious and well-rounded side dish for any occasion!

Provided by Briana

Categories     Side Dish

Time 45m

Number Of Ingredients 8

2 pounds carrots, scrubbed and tops trimmed
4 tablespoons unsalted butter
8 tablespoons sugar free maple syrup ((divided) )
1 tablespoon fresh thyme
1.5 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes

Steps:

  • Preheat your oven to 400°F. Prepare a baking sheet or pan and add cleaned carrots to it.
  • Melt butter in a small bowl, and add salt, thyme, pepper, smoked paprika, and red pepper flakes. Mix to combine, then pour in 6 tablespoons of the sugar free maple syrup, reserving 2 tablespoons for the end.
  • Pour seasoned maple butter mixture over the carrots, coating well. Bake for 35-45 minutes until the carrots are fork tender, tossing halfway through to ensure the butter is covering all of the carrots.
  • Garnish with remaining maple syrup and enjoy!
  • These will keep in an airtight container in the fridge for up to 5 days.

Nutrition Facts : Calories 108 kcal, Carbohydrate 13 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 35 mg, Sodium 516 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

OVEN GLAZED CARROTS



Oven Glazed Carrots image

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

Provided by LonghornMama

Categories     Vegetable

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 5

8 medium scraped carrots
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons brown sugar

Steps:

  • Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
  • Place in a buttered casserole dish and sprinkle with salt and pepper.
  • Dot with brown sugar and butter.
  • Cover.
  • Bake at 350 degrees for 1 1/2 hours.

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