HONEY DIP
This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.
Provided by KATY49201
Categories Side Dish Sauces and Condiments Recipes
Time P1DT5m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 25.7 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 3.3 g, Sodium 79.1 mg, Sugar 24.2 g
SPICY HONEY DIJON SAUCE
Steps:
- In a small food processor, combine all ingredients. Refrigerate until ready to use.
SUGAR AND SPICE DIP
Dress up creamy yogurt with brown sugar, cinnamon and honey for a fast-to-fix fruit dip.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- In small bowl, mix brown sugar, cinnamon and nutmeg. Stir in yogurt.
- Spoon yogurt mixture into small serving bowl. Sprinkle with additional ground cinnamon. Serve with melon and raspberries.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 10 g, TransFat 0 g
HONEY 'N' SPICE DIP
Number Of Ingredients 7
Steps:
- Place cottage cheese, honey, lemon juice and cinnamon in a food processor bowl or blender container cover and process or blend until smooth. Spoon into a small bowl.Fold in yogurt. Cover and chill.To serve, sprinkle with cinnamon and serve with fruit.
Nutrition Facts : Nutritional Facts Serves
HONEY DILL DIPPING SAUCE
Make and share this Honey Dill Dipping Sauce recipe from Food.com.
Provided by Pamela
Categories Sauces
Time 32m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix together.
- Let stand 30 minutes or more to allow flavours to blend.
CINNAMON 'N' SPICE DIP
Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries and other fresh fruit. -Julie Bertha, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HONEY 'N' SPICE COOKIES
Make and share this Honey 'n' Spice Cookies recipe from Food.com.
Provided by Whisper
Categories Drop Cookies
Time 23m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In large mixing bowl, combine all cookie ingredients.
- Beat at low speed, scraping sides of bowl often, until well mixed (1-2 minutes).
- Drop dough by rounded teaspoonfuls 2" apart onto ungreased cookie sheets.
- Bake near center of oven for 7 to 10 minutes or until edges are lightly browned.
- While cookies are still in the oven, combine glaze ingredients and stir until smooth.
- Frost cookies while still warm.
Nutrition Facts : Calories 98.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 16.2, Sodium 79.7, Carbohydrate 14.8, Fiber 0.2, Sugar 9.4, Protein 1
SPICE DIP
Whipped topping blended with brown sugar, cinnamon and nutmeg becomes a luscious dessert dip for fruit, cookies and pound cake cubes.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 13 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Stir sugar and spices into COOL WHIP until well blended. Refrigerate 1 hour.
- Serve with kiwi wedges, strawberries, assorted cookies and/or pound cake cubes.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g
CREAMY HONEY DIP
There you are, with sliced fruit that could use a little something sweet and creamy to make it even tastier. And here it is: honey dip for one.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Combine dressing and honey.
- Serve as a dip with strawberries, seedless grapes, melon chunks and Granny Smith apple slices.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g
HONEY FRUIT DIP
One Mother's Day, husband surprised me with an unusual gift-a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.-Joann's Honey, Joann Olstrom, Reedsport, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator.
Nutrition Facts :
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