KETO STEAK SAUCE
This Keto steak sauce is the perfect recipe for topping your yummy grilled to steaks. It adds flavor without piling on the carbs.
Provided by April Erhard
Time 6m
Number Of Ingredients 8
Steps:
- In a medium bowl, add the Vinegar, Lemon Juice, grated Garlic, Powdered Mustard, Soy Sauce, No Added Sugar Ketchup, Salt & Black Pepper, and Swerve Brown Sugar.
- Whisk all the ingredients together.
- Refrigerate until needed.
Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 230 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KETO STEAK
This is a favorite in my house and preferred over restaurant steaks. You get the quality and benefits of a steak cooked in grass-fed butter right in your own home. Paleo, low-carb, ketogenic friendly.
Provided by ValaVincent
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 2
Number Of Ingredients 3
Steps:
- Remove steak from the refrigerator at least 1 hour before cooking to allow it to come to room temperature. Season generously with salt and pepper.
- Preheat the oven to 200 degrees F (95 degrees C).
- Heat an ovenproof skillet over medium-high heat. Add butter. Sear steak for 2 minutes; flip and cook on the other side, 2 minutes more.
- Place steak in the oven and cook for 10 to 20 minutes, depending on steak thickness and desired doneness. Let steak rest for 10 minutes before serving.
Nutrition Facts : Calories 385.9 calories, Cholesterol 128.4 mg, Fat 24.5 g, Protein 39.4 g, SaturatedFat 12.3 g, Sodium 241 mg
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