ONE-PAN FETA PASTA WITH CHERRY TOMATOES
In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensation, popular to the point that supermarkets were selling out of feta. This version streamlines her recipe. Instead of cooking the pasta separately, it's added to the casserole dish with the baked feta and tomatoes, turning it into a cozy one-pan meal. (Also note that you'll need an electric kettle to boil the water. So maybe it's more like a one-and-a-half-pan meal.) Don't think of this as a pasta dish in an Italian, al-dente sense. It's more like a creamy casserole along the lines of mac and cheese. In any case, it's comforting and supremely easy.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. In a shallow 2-quart casserole or gratin dish, or an 11-by-7-inch baking dish, combine tomatoes, garlic, thyme, rosemary and 3/4 teaspoon salt. Toss with 1/4 cup of the olive oil to coat. Place the feta in the middle of the dish, and top with the remaining 1/4 cup olive oil. Sprinkle the black pepper and red-pepper flakes over everything. Bake for about 40 minutes, until the garlic has softened and the tomatoes have burst their skins.
- Add the pasta to the pan in an even layer and sprinkle with remaining 3/4 teaspoon salt. Pour the boiling water on top. Using a wooden spoon or spatula, carefully submerge pasta. Cover tightly with foil and bake until pasta is al dente, 17 to 19 minutes. Remove from oven and let the pasta stand, covered, for 5 to 10 minutes to absorb the excess liquid.
- Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.
CRISPY FETA WITH LEMON
When heat touches feta, its exterior crisps while its interior becomes surprisingly creamy and soft. Turning it into a dazzling appetizer takes very little: Dust the cheese with cornstarch and sesame seeds, sauté it in butter, then finish it with a squeeze of lemon. You can perch it atop a cracker, or eat it on its own, in awe of the sum of so few parts.
Provided by Ali Slagle
Categories brunch, easy, lunch, quick, snack, finger foods, appetizer
Time 10m
Yield About 16 servings
Number Of Ingredients 9
Steps:
- Cut the feta in 1/4-inch-thick slices, then cut each rectangular slice in half crosswise to form two squares. You should end up with about 16 squares. Transfer the squares to a paper towel on your cutting board and pat dry.
- In a large shallow bowl or rimmed plate, stir together the cornstarch and sesame seeds. Working with one at a time, gently coat the feta on both sides with the cornstarch mixture.
- In a large, nonstick skillet, melt the butter over medium heat. Add the feta in a single layer and cook until golden-brown, about 1 minute. Using a spatula, gently flip and cook until golden-brown on the other side. Transfer to a platter and sprinkle with flaky salt, black pepper and red-pepper flakes. Serve warm with crackers or toasted baguette slices, with lemon wedges alongside for squeezing on top.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 114 milligrams, Sugar 1 gram, TransFat 0 grams
BAKED FETA PASTA
There's a reason this recipe went viral on TikTok! Baked Feta Pasta is about to become a new household favorite. It's simple to throw together and incredibly creamy and delicious. -Sarah Tramonte, Taste of Home Associate Culinary Producer
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a 13x9-in. baking dish, combine tomatoes, garlic and 1/4 cup olive oil. Place the block of feta in the center, moving tomatoes so cheese is sitting on the pan bottom. Drizzle feta with remaining oil and sprinkle with salt and pepper. Bake until tomatoes skins start to split and the garlic has softened, 30-40 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. , Stir feta mixture, lightly pressing tomatoes, until combined. Add pasta and toss to combine. Stir in enough reserved pasta water to achieve desired consistency. Sprinkle with basil.
Nutrition Facts : Calories 373 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 507mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
BAKED FETA PASTA
Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
- As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.
PASTA WITH CRUNCHY CRUMBS AND FETA FOR ONE
A simple pasta dish but with more of a bite! You get to use up old bread so you'll save more money. Serves one but easily doubled, tripled etc.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water into a large pan, add some salt and the pasta and cook according to the pack instructions.
- Meanwhile, heat the butter in a small saucepan and when sizzling add the breadcrumbs and cook for about 5 mins, stirring occasionally until crisp and golden. Use a zester (or grater) to grate the lemon zest into the crumbs. Cut the lemon half into two wedges and set aside.
- Drain the pasta, put it back in the pan, toss in the crumb mixture, add the feta cheese chunks, parsley and seasoning.
- Serve in a large warm bowl drizzled with olive oil and with the lemon wedges on the side. Squeeze lemon juice over as you eat the pasta to bring out the flavour.
Nutrition Facts : Calories 800.8, Fat 41, SaturatedFat 24.9, Cholesterol 186.3, Sodium 1109, Carbohydrate 88.2, Fiber 6.3, Sugar 5.7, Protein 24.4
BAKED FETA PASTA
Try your hand at this easy vegetarian pasta bake - sweet roasted cherry tomatoes offer a delicious contrast with soft, tangy feta
Provided by Esther Clark
Time 45m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Toss the tomatoes, oil, chilli flakes and garlic together in a medium baking dish. Roast for 15 mins, then nestle the block of feta into the middle of the dish. Season everything well and bake for a further 20-25 mins, or until the feta is turning golden and the tomatoes have softened and turned jammy.
- Cook the pasta following pack instructions, then drain, reserving a mugful of the cooking water. Remove and discard the garlic cloves from the baked feta, then break up the cheese using a fork. Tip the pasta into the dish along with a splash of the reserved cooking water, and gently toss to combine with the cheese and tomatoes - the pasta should be well-coated in a creamy, cheesy sauce. Add another splash of the cooking water to loosen, if needed. Season well with black pepper, then scatter over the basil to serve.
Nutrition Facts : Calories 553 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 1.27 milligram of sodium
More about "pasta with crunchy crumbs and feta for one recipes"
ONE THING YOU NEED TO KNOW BEFORE TRYING THE VIRAL …
From allrecipes.com
10 BEST CRUNCHY PASTA RECIPES | YUMMLY
From yummly.com
BAKED FETA PASTA (ONE-PAN!) - FED & FIT - FEDANDFIT.COM
From fedandfit.com
BAKED FETA PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
FETA PASTA RECIPES PACKED WITH FLAVOR | ALLRECIPES
From allrecipes.com
10 BEST CRUMBLED FETA CHEESE RECIPES | YUMMLY
From yummly.com
BAKED FETA PASTA SKILLET FOR ONE - KIERSTEN HICKMAN
From kierstenhickman.com
Servings 1Total Time 30 minsCategory DinnerCalories 359 per serving
- Add the cherry tomatoes, asparagus pieces, garlic, and 1/2 teaspoon of olive oil to a 10" cast-iron skillet. Toss to coat.
- Place the block of feta cheese on the skillet. Drizzle the remaining oil on the top of the feta as well as the vegetables. Season with Italian seasoning and an extra dash of salt and pepper.
PASTA WITH CRUNCHY CRUMBS AND FETA | ITALIAN RECIPES
From goodto.com
3.4/5 (21)Category Main CourseCuisine ItalianCalories 878 per serving
BAKED FETA PASTA RECIPE - KITCHEN SKIP
From kitchenskip.com
CREAMY PASTA WITH ROASTED TOMATOES AND CRISPY TOPPING
From crumbsandcaramel.com
BAKED FETA PASTA (WITH CHERRY TOMATOES) - PIPING POT CURRY
From pipingpotcurry.com
PESTO & TOMATO PASTA WITH CRISPY CRUMBS - SIDE DISH RECIPES
From fooddiez.com
BAKED FETA PASTA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PASTA WITH CRUNCHY CRUMB TOPPING - FOOD TO LOVE
From foodtolove.co.nz
BAKED FETA PASTA - EVERY LITTLE CRUMB
From everylittlecrumb.com
BAKED FETA PASTA WITH ROASTED TOMATOES | YELLOWBLISSROAD.COM
From yellowblissroad.com
ONE PAN TOMATO AND FETA PASTA | ONE GIRL. ONE KITCHEN.
From onegirlonekitchen.com
HOW TO MAKE PASTA WITH BREADCRUMBS - VINCENZO'S PLATE
From vincenzosplate.com
CREAMY LEMON PASTA WITH CRUNCHY BREADCRUMBS
From figandoliveplatter.com
FRIED SPAGHETTI WITH GOLDEN CRUMBS - CHEF NOT REQUIRED...
From chefnotrequired.com
EASY BAKED FETA PASTA WITH BACON AND MUSHROOMS - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY BAKED FETA PASTA RECIPE - EASY LOW CARB
From easylowcarb.com
BAKED FETA PASTA - TIK TOK PASTA - COOKING CLASSY
From cookingclassy.com
ROASTED BROCCOLI PASTA WITH LEMON AND FETA - BUDGET BYTES
From budgetbytes.com
SPAGHETTI WITH SPECK AND BREAD CRUMBS RECIPE: A DELECTABLE FIRST …
From lacucinaitaliana.com
"FINNISH" BAKED FETA PASTA - SCHECKEATS
From scheckeats.com
PASTA WITH TUNA AND CRISPY BREAD CRUMBS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
BAKED FETA PASTA RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CHICKEN FETA PASTA {5 INGREDIENTS!} - WELLPLATED.COM
From wellplated.com
ONE PAN BAKED FETA PASTA - 12 TOMATOES
From 12tomatoes.com
ONE-POT PASTA PRIMAVERA WITH BACON AND FETA - SOUTHERN LIVING
From southernliving.com
EASY BAKED FETA PASTA {HEALTHY & VEGETARIAN} - THE BUSY BAKER
From thebusybaker.ca
CRUNCHY BREADCRUMB TOPPED PASTA | THE THREE BITE RULE
From thethreebiterule.com
THE BEST BAKED FETA PASTA RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
ONE-POT 'BAKED' FETA PASTA (VEGAN - HEALTH MY LIFESTYLE
From healthmylifestyle.com
6 CREATIVE WAYS TO UPGRADE VIRAL BAKED FETA PASTA - MYRECIPES
From myrecipes.com
INSTANT POT FETA PASTA RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
From thegreekfoodie.com
SPINACH CASSEROLE WITH FETA AND CRUNCHY TOPPING - OLIVE TOMATO
From olivetomato.com
BAKED FETA CHEESE PASTA: DELICIOUS 1 POT PASTA SENSATION
From cheeseandsuch.com
PASTA WITH CAULIFLOWER, GARLIC AND BREAD CRUMBS - LIVE SLOW RUN FAR
From liveslowrunfar.com
BAKED FETA PASTA - THE SLIMMING FOODIE - EASY HEALTHY RECIPES
From theslimmingfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #main-dish #snacks #eggs-dairy #pasta #easy #european #kid-friendly #vegetarian #italian #cheese #dietary #comfort-food #inexpensive #pasta-rice-and-grains #spaghetti #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love