Keto Wedge Salad Recipes

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KETO WEDGE SALAD



Keto Wedge Salad image

Keep things low carb with a thick wedge of iceberg lettuce topped with veggies, cheese, bacon, and creamy dressing.

Provided by Ashley (Hip2Save Sidekick)

Yield 4 wedges

Number Of Ingredients 7

1 head iceberg lettuce, cut into 4 wedges
1 cup cherry tomatoes, sliced
1 small red onion, sliced
1/2 cup bleu cheese crumbles
8 slices of cooked bacon, crumbled
keto-friendly ranch dressing (I used 3 tablespoons per wedge)
pinch of pepper (optional)

Steps:

  • Cut the head of iceberg lettuce into 4 equal wedges and place 1 salad wedge in a bowl or on a plate.
  • Drizzle dressing over salad. I use about 3 tablespoons per wedge as I like a good dosage of dressing, but you can use as much or as little as you would like.
  • Add bacon crumbles, red onion slices, bleu cheese crumbles, and tomatoes over the top of your salad.
  • Serve and enjoy!
  • Meal Prep Idea: Cut all components and assemble your salads in sealed food storage containers without the dressing to have lunches or dinners prepared for the next day!

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