Kettle Style Chextreats Recipes

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KETTLE STYLE CHEX®TREATS



Kettle Style Chex®Treats image

You just need five ingredients to make these sweet-and-salty snack squares.

Provided by By Mark Evitt

Categories     Snack

Time 25m

Yield 24

Number Of Ingredients 5

1/4 cup unsalted butter
1 bag (10.5 oz) miniature marshmallows
1 teaspoon salt
4 cups Rice Chex™ cereal
4 cups Corn Chex™ cereal

Steps:

  • Grease 13x9-inch (3-quart) glass baking dish or pan with shortening, or spray with cooking spray.
  • In 6- to 8-quart Dutch oven, melt butter over medium heat. Add marshmallows and salt; cook 3 to 5 minutes, stirring occasionally, until marshmallows are completely melted and bubbly.
  • Remove from heat. Gently stir in both cereals until completely mixed and melted marshmallows are evenly distributed.
  • Using large spoon or rubber spatula, press mixture in baking dish. Cool 15 minutes. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

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