Kevin Pas Bake Mix Recipes

KEVIN'S FAMOUS HINT OF LEMON CHEESECAKE

Kevin's Famous Hint of Lemon Cheesecake image

This recipe comes from my uncle Kevin he takes it to Glamis every year and it is always a big hit with the moter heads. For this recipe you will need a spring form pan. When baking this recipe you should not open the oven door till it is complete Also it must be exactly 1/4 cup leveled off flour or it dose not turn out good.

Provided by Tramadar

Categories Cheesecake

Time 2h15m

Yield 1 CheeseCake, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups graham crackers
4 tablespoons butter
1 teaspoon sugar
1 1/2 cups sugar
4 (8 ounce) packages cream cheese
3/4 cup whole milk
4 large eggs
1/2 fresh lemon
1 1/8 cups sour cream
1 1/8 tablespoons pure vanilla extract
1/4 cup all-purpose flour

Steps:

Lay butter and cream cheese out for a hour or so till they are nice and soft.
Put a pan of water on the bottom shelf of your oven.
Preheat Oven to 450° Degrees.
Mix gram cracker crumbs with the softened 4 tablespoons of butter and the 1 teaspoon of sugar.
Press the graham cracker mixture into the bottom of the spring form pan and about half way up the sides.
In a large bowl mix the 4 8oz packages of softened cream cheese and the 1 1/2 cups of sugar until smooth. Then mix in the 3/4 cup of whole milk until smooth. Then mix in the 4 eggs 1 egg at a time mix just enough to incorporate then add the next egg and so on. Then mix in the 1 1/8 Cups sour cream the flour the 1 1/8 table spoon pure vanilla extract the juice from 1/2 of a lemon and mix till smooth.
Pour the cheese cake mixture into the spring form pan.
Put the spring form pan on the top shelf of the oven and bake at 450° degrees for 10 minutes. Do not open the oven door.
Turn the temperature of the oven down to 250° degrees and bake for another 1 hour and 20 minutes. Do not open the oven door.
Turn the oven off and let the cheese cake sit in the oven for 1 hour.
Remove the cheesecake from the oven and refrigerate it overnight.
Enjoy :P.

KEVIN PA'S BAKE MIX RECIPE

Kevin Pa's Bake Mix Recipe image

Provided by scottsdalejulie

Number Of Ingredients 20

Ingredients

Quote:
Nuts
--------------------------------------------------------------------------------
Originally Posted by Kevinpa
After several months and many experimental loaves this is my 3rd and final flour mix. I started out making this mix specifically for yeast applications but as it turns out it works just as well in all my cake and cookie recipes
1 cup LC Bread flour mix (14 carbs)
1/2 cup carbalose
1/4 cup wheat protein isolate 5000
1 Tbs wheat protein isolate 8000
1.5 Tbs almond flour
1.5 Tbs Hi-Maize resistant corn starch 260
1.25 tsp not/Sugar
8 cup LC Bread flour mix recipe
4 cup carbalose
2 cup wheat protein isolate 5000
1/2 cup wheat protein isolate 8000
3/4 cup almond flour
3/4 cup Hi-Maize resistant corn starch 260
3 Tbs not/Sugar
Kevin, I'm looking for a flour mix for plain cake. Your mix has had great reviews but my daughter has a nut allergy. What would you suggest I try sub for the almond flour? I'm baking for a diabetic

Steps:

done

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