Kevins Quick Sheek Kebabs Recipes

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INDIAN STYLE SHEEKH KABAB



Indian Style Sheekh Kabab image

This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.

Provided by Yakuta Rasheed

Categories     World Cuisine Recipes     Asian     Indian

Time 2h25m

Yield 8

Number Of Ingredients 13

2 pounds lean ground lamb
2 medium (2-1/2" dia)s onions, finely chopped
½ cup fresh mint leaves, finely chopped
½ cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
¼ cup vegetable oil
8 each skewers

Steps:

  • In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
  • Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
  • Preheat grill for high heat.
  • Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 6.2 g, Cholesterol 75.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.5 g, Sodium 665.4 mg, Sugar 1.7 g

KEVIN'S QUICK SHEEK KEBABS



Kevin's Quick Sheek Kebabs image

Make and share this Kevin's Quick Sheek Kebabs recipe from Food.com.

Provided by Kevin Bradley

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 kg very lean ground beef (beef or lamb)
1 small onion, finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder (or 2 cloves crushed)
1/2 teaspoon chili powder
1 teaspoon salt
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh coriander
1 -2 chopped green chili

Steps:

  • Put all ingredients into a bowl and blend together.
  • Form into sausages 4" long and 1" diameter.
  • Push a wood or metal skewer through each sausage end to end and put under a very hot grill, turning occasionally until cooked Serve with salad and yogurt mint sauce.

Nutrition Facts : Calories 239.2, Fat 12.8, SaturatedFat 5.1, Cholesterol 81.2, Sodium 670.2, Carbohydrate 4.1, Fiber 0.9, Sugar 1.5, Protein 25.7

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