Kfc Crispy Chicken Strips Recipes

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KFC CRISPY STRIPS



Kfc Crispy Strips image

The Colonel used to sell chicken nuggets that were tasty but he thought 'Why not prepare fresh chicken strips of all white meat?' and that is how the Colonel's Crispy Strips were born. You will notice it is the same as the Extra Crispy.

Provided by JustaQT

Categories     Chicken

Time 15m

Yield 6 Chicken Breasts

Number Of Ingredients 10

6 chicken breasts
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder

Steps:

  • Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store.
  • Marinate them overnight. I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.
  • Preheat the shortening in a deep-fryer to 350 degrees.
  • Beat 1 egg and 1 cup of milk.
  • Dip the chicken into the egg mixture.
  • Dip the the chicken into the coating and then double dip.
  • Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.
  • Remove the chicken to a rack and allow to drain for 5 minutes.

HOMEMADE KFC CRISPY STRIPS



Homemade KFC Crispy Strips image

The Colonel used to sell chicken nuggets that were tasty but he thought why not prepare fresh chicken strips of all white meat and that is how the Colonel's Crispy Strips were born. Extra crispy with the ultimate in crunch. This recipe is perfect for chicken tenders that are increasingly popular sold at Costco and other stores.

Categories     Snacks     Quick and Easy     Chicken breast

Time 20m

Yield 12

Number Of Ingredients 20

chicken breast halves, boneless, skinless
eggs
milk
all-purpose flour
salt
black pepper
paprika
garlic powder
baking powder
bread crumbs
chicken breast halves, boneless, skinless
eggs
milk
all-purpose flour
salt
black pepper
paprika
garlic powder
baking powder
bread crumbs

Steps:

  • Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store. Marinate them overnight. Preheat the shortening in a deep-fryer to 350℉ (180℃). Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture. Dip the the chicken into the coating and then double dip the chicken into the egg mixture again. Dip into the bread crumbs in the end. Fry in fryer a few at a time until they are golden brown about 5 minutes or until they float. Remove the chicken to a rack and allow to drain for 5 minutes. The Colonel has on occasion sold Hot and Spicy Strips that run for short promotions. The difference is the second dip, it is dipped into hot sauce then breaded again and then fried, just like the original crispy strips. For the barbecue strips make the strips the original way and then dip into the Honey Barbecue Dipping Sauce.

Nutrition Facts :

KFC EXTRA CRISPY (COPYCAT)



KFC Extra Crispy (Copycat) image

After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.

Provided by JustaQT

Categories     Chicken

Time 25m

Yield 1 whole chicken

Number Of Ingredients 11

1 whole frying chicken, cut up and marinated
6 -8 cups shortening (for cooking)
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder

Steps:

  • Trim any excess skin and fat from the chicken pieces.
  • Preheat the shortening in a deep-fryer to 350 degrees.
  • Combine the beaten egg and milk in a medium bowl.
  • In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
  • When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
  • Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
  • Be sure that each piece is coated very generously.
  • Stack the chicken on a plate or cookie sheet until each piece has been coated.
  • Drop the chicken, one piece at a time into the hot shortening.
  • Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
  • You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
  • Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
  • Note: I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.

Nutrition Facts : Calories 13006.6, Fat 1315.5, SaturatedFat 334.9, Cholesterol 565.2, Sodium 6377.4, Carbohydrate 204.2, Fiber 7.3, Sugar 0.9, Protein 126

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