Khagina Recipes

KHAGINA

Khagina image

Khagina is an Indian spiced omelet. It can be served in wedges as an accompaniment to a vegetable curry or with a chutney. It can be served warm or at room temperature. this recipe was adapted from the "vegetarian epicure" book two by anna thomas. Note: the flour used is besam, chick-pea flour, words not in the computer.

Provided by lynnski LA

Categories Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 large eggs
5 tablespoons flour
black pepper, to taste
1/4 teaspoon ground coriander
1/4 teaspoon cardamom
1/4 teaspoon salt
1/2 cup onion, finely chopped
2 tablespoons parsley, finely chopped
4 tablespoons yogurt
3 tablespoons butter

Steps:

Beat the eggs, gradually sprinkling in the chick-pea flour, then add all the remaining ingredients (except butter) and beat together thoroughly.
Melt the butter in a 9-inch skillet and por the egg mixture into it.
Cook over low heat, covered, until the eggs are set on top.
Flip the omelet out onto a plate and slide it back into the pan on the other side.
Cook it for a few minutes more, just enough to lightly brown the other side, then turn it out on a platter.
Serve warm or at room temperature.

Nutrition Facts : Calories 222.6, Fat 15.5, SaturatedFat 7.7, Cholesterol 289.2, Sodium 302.9, Carbohydrate 10.9, Fiber 0.7, Sugar 2.1, Protein 9.7

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