Yemeni Dal With Lamb Recipes

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YEMENI DAL WITH LAMB



Yemeni Dal With Lamb image

Make and share this Yemeni Dal With Lamb recipe from Food.com.

Provided by Muna S.

Categories     Lamb/Sheep

Time 4h10m

Yield 5 serving(s)

Number Of Ingredients 16

500 g lamb necks or 500 g lamb chops
1 cup channa dal, pre soaked for 1/2 hr
2 whole black peppercorns
5 cardamom pods
2 onions, diced
1 cinnamon stick
2 bay leaves
1 1/2 teaspoons salt
2 teaspoons garam masala
2 green chilies, seeded
1 1/2 beef bouillon cubes or 1 1/2 lamb stock cubes
1 dried lime
1 tablespoon coriander leaves, chopped
2 teaspoons dill
3 tablespoons canola oil
1 tablespoon cumin seed

Steps:

  • Heat the oil and toss the stock cubes, salt, cardamon, cinnamon, cumin seeds and black pepper for 2 minutes.
  • Add onions, and bay leaves to the spices and saute until the onions are translucent.
  • Add lamb and toss to thoroughly coat with spices.
  • Add lentils, chilies, dill and dried lime and add enough water to cover stew by 1 inch.
  • Bring stew to a boil, then lower to a simmer gently for 3-5 hrs, untill lamb is tender and lentil will mush easily between you fingers.
  • Three mins before finishing throw in the corriander leaves.
  • Serve with rice or bread.

Nutrition Facts : Calories 257.6, Fat 11.3, SaturatedFat 1, Cholesterol 0.2, Sodium 1018.3, Carbohydrate 32.5, Fiber 8.5, Sugar 7.6, Protein 9.2

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