Kharbhooja Sharbat Melon Beverage Recipes

KHARBHOOJA SHARBAT

Kharbhooja Sharbat image

Make and share this Kharbhooja Sharbat recipe from Food.com.

Provided by Lavender Lynn

Categories Punch Beverage

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 small honeydew melon (Kharbooja) or 2 large honeydew melon (Kharbooja)
1/2 cup fresh orange juice (Santra Ka Raas)
1/4 cup fresh lemon juice (Nimbu Ka Raas)

Steps:

If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
Cut the edges into zigzag pattern.
Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
Scoop out the seeds and discard.
Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
Chill well and serve in the shells, if desired, with reversed lids and a straw.

MELON & GINGER SHARBAT

Melon & ginger sharbat image

A refreshing blended fruit drink with a sweet-sour gingery taste - use Cantaloupe, Galia or honeydew melon

Provided by Anjum Anand

Categories Drink

Time 10m

Number Of Ingredients 6

Ingredients

1.25 kg sweet aromatic melon flesh (cantaloupe, Galia or honeydew work well), chopped into large chunks
thumb-sized piece ginger , peeled and finely chopped
juice 3 oranges
2 tsp sugar , plus extra to taste
squeeze of lemon juice (optional)
lots of ice , to serve

Steps:

Blend the melon, ginger, orange juice and sugar together until smooth - you may need to do this in batches. Add the lemon juice if the orange isn't very tart. Add a pinch of salt and pepper, if you like, and adjust the sugar to taste. Serve in glasses over lots of ice.

Nutrition Facts : Calories 292 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

KHARBHOOJA SHARBAT, MELON BEVERAGE

Kharbhooja Sharbat, Melon Beverage image

An Indian beverage found in Indian Food Forever. No times given so I'm guessing at them. I searched Khus Essence and found it available here very reasonably priced: http://store.myspiceshop.com/11015.html @ 1.49. Cook time is chill time Also found this description elsewhere: "Khus essence: Sometimes spelled khas, this flavouring essence is extracted from the aromatic rhizomes of vetiver (Vetiveria zizanioides), a tropical grass. Used to flavour sweet syrups and beverages in India, it is particularly popular in Bengal. The oil is a constituent of some of the world's most expensive perfumes. In tropical Asia the roots are also used to make screens, mats and fans which, when damped down, release again their unique fragrance."

Provided by Annacia

Categories Beverages

Time 2h20m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

2 large honeydew melon (Kharbooja)
1/2 cup strained fresh orange juice (Santra Ka Raas)
1/4 th cup fresh lemon juice (Nimbu Ka Raas)
4 drops oil, Khus (Khus Essence is what you want, see intro above.)

Steps:

If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
Cut the edges into zigzag pattern.
Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
Scoop out the seeds and discard.
Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
Chill well and serve in the shells, if desired, with reversed lids and a straw.

Nutrition Facts : Calories 580.9, Fat 2.3, SaturatedFat 0.6, Sodium 277.1, Carbohydrate 146.1, Fiber 12.4, Sugar 129.9, Protein 8.7

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