Khobz Ramadan Bread With Dates Lebanon Middle East Recipes
KHOBZ RAMADAN -- BREAD WITH DATES (LEBANON-- MIDDLE EAST)
This recipe comes from the 2002 cookbook, Mediterranean Street Food. This recipe produces a very cookie-like bread.
Provided by Sydney Mike
Categories Yeast Breads
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put dates in a food processor & process until coarsely chopped, then add 4 tablespoons butter & continue processing until there is a smooth paste.
- Divide into 4 equal parts, then cover with plastic wrap & refrigerate.
- Stir yeast into 1/4 cup of the warm water & set aside for 10 minutes in a warm place.
- In a large mixing bowl, whisk together the flour, seeds & rest of the butter, working the butter into the flour with your hands.
- Add yeast water & 1/4 cup of the warm water & knead until the dough is supple & firm.
- Divide dough into 4 equal parts, roll into balls & let rest for 15 minutes.
- Line a large baking sheet with parchment paper.
- When dough has rested, roll out each ball of dough into a disk about 7 1/2 inches across & 1/2 inch thick.
- With your hands flatten one portion of the date paste into a smaller disk about 4 1/2 inches across, then lay it in the middle of the dough.
- Turn the edges of the dough over the filling & seal the dough, then turn the dough over & lay it on the prepared baking sheet. Pat with your hands to make as perfect a circle as you can.
- Make the other breads in the same way, then cover with plastic wrap & let rest for another 15 minutes.
- Preheat oven to 400 degrees F.
- Brush breads with egg yolk & bake 25-30 minutes or until golden, then remove to a wire rack to cool, before serving.
Nutrition Facts : Calories 996.3, Fat 49.6, SaturatedFat 29.9, Cholesterol 169.2, Sodium 13.1, Carbohydrate 127.5, Fiber 8.2, Sugar 36.3, Protein 14.8
KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD)
If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques, and only basic ingredients. The result is an incredibly soft bread, slightly sweet, that tastes like brioche. Absolutely delicious.
Provided by chouchou65
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 8
Number Of Ingredients 13
Steps:
- Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms.
- Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
- Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes.
- Line a baking sheet with parchment paper or a baking mat.
- Sprinkle 1 tablespoon flour over the dough and your hands. Mix dough, adding flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the bowl. Shape into a round loaf and place on the prepared baking sheet. Cover loosely with a towel and let rise for 1 hour in a warm place until loaf doubles in volume.
- Preheat oven to 400 degrees F (200 degrees C).
- Beat egg yolk and water in a bowl with a fork; brush over the entire surface of the loaf. Sprinkle 1 tablespoon sesame seeds on top.
- Bake in the preheated oven until loaf is golden brown, about 20 to 25 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 40.2 g, Cholesterol 48.9 mg, Fat 10.8 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 249.6 mg, Sugar 3.3 g
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