Kick The Can Ice Cream Recipes

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KICK-THE-CAN-ICE CREAM



Kick-The-Can-Ice Cream image

This is an easy way to make ice cream without an ice cream maker. I did this when i was a kid in Girl Scouts working on a cooking badge. It is fun for all the kids both big and small.

Provided by Babybuttons

Categories     Frozen Desserts

Time 1h5m

Yield 3 cups

Number Of Ingredients 7

1 cup whipping cream
1/2 teaspoon vanilla
1 egg
1/2 cup sugar
1 cup milk
ice
rock salt

Steps:

  • You will also need: 1 lg (#10) empty (coffee can) can and 1 sm 16 oz empty (coffee can) can.
  • Place ingredients in small size coffee can and mix with spoon.
  • Seal the can with duct tape and place inside a larger size coffee can.
  • Surround small can with ice and layers of rock salt.
  • Seal large tin with duct tape.
  • Roll or toss can for 20-30 minutes adding ice and salt to the larger can once or twice (this may not be necessary if done outdoors in the winter).
  • Pack again with ice or place in freezer and let stand for 20 minutes before serving.

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