Kickn Ketchup Recipes

HOMEMADE KETCHUP

Steps:

• Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
• Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
• Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
• Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
• Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.

KICKN' KETCHUP

Steps:

• Combine all ingredients in a bowl and stir well.
• Store in an air tight container in the refrigerator for up to 2 days.

KICKIN' DIPPIN' FRY SAUCE

Steps:

• In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. Serve with homemade fries or onion rings.

5 INGREDIENT QUICK HOMEMADE KETCHUP

Steps:

• Core and cut big tomatoes into 4s. Put all ingredients into a pot, bring to a boil stirring occasionally.
• When mixture comes to a boil, reduce heat to medium and let boil for 10 minutes. Then remove from heat allow to cool for 5 minutes, then either put in a blender or food processor (I used a food processor) and process until it is smooth in consistency (about 1 minute.)
• Then put in a container and serve. Refrigerate for storage. Lasts 4 weeks in the fridge in an airtight container.

KETCHUP CHICKEN

Steps:

• Chop the chicken into small (1") chunks.
• Dust with flour.
• Heat 2 tbsp.
• oil in a large skillet; when very hot, add chicken chunks.
• You may have to do this in several batches.
• Sprinkle S& P on the chicken, and set it aside.
• After chicken is done, add remaining oil; when that is hot, add garlic and cayenne.
• Saute this mixture for two minutes, stirring frequently.
• Add the ketchup to the garlic/cayenne mixture; bring it to a boil, and simmer for about five minutes.
• Return chicken to the pan and mix to cover the chicken with the sauce.
• Serve over white rice.

KICKIN' KETCHUP RECIPE

Steps:

• 1- (Fresh Tomatoes) rough chop (Canned Tomatoes) Smash by hand 2- Begin stewing tomatoes over medium heat 3- Coarsely chop onion and peppers (seeds and all) and add to tomatoes. Stew for 30 minutes. 4- Add the spices, herbs, vinegar and sugar (use cheese cloth or tea strainer if you like, I don't) 5- Stew for 30 minutes 6- Process with a food mill using medium size disk. The poulp and sauce should be about the consistency of a thin tomato juice. 7- place back on medium heat and simmer until the ketchup will not drain through a large holed slotted spoon. Water Bath Process for 30 minutes using hot pack method and leaving 1/2 inch head space.