Kicky Tequila Guacamole Recipes

TEQUILA GUACAMOLE

Tequila Guacamole image

[DRAFT]

Provided by Food Network

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 cal fully ripened avocados from Mexico halved, pitted and peeled
2 g white onion finely chopped
2 g pickled chiles jalapenos finely chopped
2 g pickled carrots finely chopped
2 ounces tequila of your choice 2vinegar from the pickled chiles jalapenos
1 tablespoon olive oil Juice from
1/2 lime
Dried oregano to taste
salt to taste

Steps:

Mix the chile jalapeno, carrots, onion, limejuice, oregano, vinegar and tequila; marinate for two minutes. Coarsely mash avocado with a fork. Add the rest of the ingredients and season with salt and olive oil. Serve with chips or on tostada

GUACAMOLE

Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

HOMEMADE GUACAMOLE

Homemade Guacamole image

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

3 medium ripe avocados, peeled and cubed
1 garlic clove, minced
1/4 to 1/2 teaspoon salt
1 small onion, finely chopped
1 to 2 tablespoons lime juice
1 tablespoon minced fresh cilantro
2 medium tomatoes, seeded and chopped, optional
1/4 cup mayonnaise, optional

Steps:

Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.

Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

KICKY STUFFED CHICKEN

Kicky Stuffed Chicken image

Add flavor to your chicken using leftover salsa to make a delightful dinner or lunch.

Provided by Allrecipes Magazine

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 1

Number Of Ingredients 4

Ingredients

1 skinless, boneless chicken breast
1 (8 ounce) jar spicy salsa
cooking spray
salt and ground black pepper to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Place the chicken breast, smooth-side up, on a work surface. Holding it down with one palm, slice breast horizontally, stopping 3/4 of the way through. Open like a book. Spread some salsa on one half, then close. Coat with cooking spray and sprinkle with salt and pepper. Transfer to a baking dish and top with more salsa.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 188.3 calories, Carbohydrate 14 g, Cholesterol 64.6 mg, Fat 3.3 g, Fiber 3.6 g, Protein 27 g, SaturatedFat 0.8 g, Sodium 1555.3 mg, Sugar 6.9 g