Kid Approved Meatloaf In The Air Fryer Recipes

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AIR FRYER MEATLOAF



Air Fryer Meatloaf image

Air Fryer Meatloaf combines tangy seasonings and condiments with Panko breadcrumbs. An amazing meatloaf the whole family will love! Cooking it in the air fryer means your meatloaf is super moist, tender, and cooked to perfection!

Provided by Angela

Categories     Air Fryer     Beef Dishes     Dinner Recipes

Time 50m

Number Of Ingredients 12

2 lbs lean ground beef ((85% lean ground beef))
2 large eggs
1 small white onion ((or yellow onion))
1/4 cup whole milk
1 cup Panko breadcrumbs
2 tbsp Worcestershire sauce
1 cup ketchup ((divided into 2 1/2 cup portions))
1 tbsp minced garlic
1 tbsp Italian seasoning
1 tsp ground mustard
1 tsp each, salt & pepper
1/2 tsp smoked paprika

Steps:

  • Preheat your air fryer to 375°F (190°C).
  • Use a non stick spray or cooking oil and coat a sheet of aluminum foil. (You will need a slightly larger piece than your meatloaf will be as it will sit in the foil with the edges folded up to cradle the meatloaf.)
  • In a large mixing bowl add all the ingredients be sure to reserve 1/2 the ketchup to put on the top of the meatloaf later.
  • Mix the meatloaf mixture thoroughly.
  • Form your meatloaf mixture into a rectangular shape about 2-3 inches thick and place on the aluminum foil folding the edges up to make a pan shape to hold the meatloaf.
  • Cook at 375°F (190°C) for 30 minutes.
  • Open the air fryer and carefully apply the remaining ketchup on the top of the meatloaf.
  • Cook for an additional 10 minutes at 375°F (190°C). The internal temperature should be at 160-165°F (71-74°C). If not, cover with a small bit of foil and continue cooking until the temperature is brought up.
  • Remove from air fryer and allow to rest and cool slightly, carefully transfer to a serving plate or cutting board, slice, serve and enjoy!

Nutrition Facts : Calories 455 kcal, Carbohydrate 22 g, Protein 33 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 158 mg, Sodium 618 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 12 g, ServingSize 1 serving

AIR FRYER MEATLOAF



Air Fryer Meatloaf image

If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.

Provided by aigerekairfryer

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons dry bread crumbs
1 small onion, finely chopped
1 tablespoon chopped fresh thyme
1 teaspoon salt
ground black pepper to taste
2 mushrooms, thickly sliced
1 tablespoon olive oil, or as needed

Steps:

  • Preheat an air fryer to 392 degrees F (200 degrees C).
  • Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
  • Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
  • Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
  • Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 5.9 g, Cholesterol 125.5 mg, Fat 18.8 g, Fiber 0.8 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 706.5 mg, Sugar 1.3 g

AIR-FRYER MEAT LOAF



Air-Fryer Meat Loaf image

If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 mini meat loaves.

Number Of Ingredients 11

1 large egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef (90% lean)
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.

Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

KID FRIENDLY MEATLOAF



Kid Friendly Meatloaf image

As a kid, I loved my Grandma's meatloaf but quickly learned that not all meatloaf is created the same - others were dry, musty smelling, or had large pieces of things I didn't like (onions or peppers for instance). I started with my Grandma's recipe and tweaked it with my kids giving reviews. I learned that musty smell was from too much sage so be careful with that. The real secrets here though are the shape and size - cake shaped rather than loaf shaped allows the center to cook without overcooking or drying the outer area; and, mincing the onions so they are not so visible after cooking (a good trick for all recipes when dealing with kids). Feel free to add your own spicing touches - so long as you keep the shape and the ketchup glaze this recipe is guaranteed to stay moist and never need a sauce!

Provided by Jackie Babs

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 1/2 cups crushed saltines
1 cup milk
1 large egg
1/2 cup fresh minced onion
1 tablespoon A.1. Original Sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
1/4 teaspoon ground sage (NO MORE THAN THAT)
1/8 teaspoon garlic powder
1 cup ketchup

Steps:

  • Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
  • Do NOT use a loafpan or shape into bread loaf.
  • Place meatloaf in an ungreased 9 x 9in.
  • square cake pan and shape into 8 x 8in.
  • square (you should have 1in. between meat and pan on all sides).
  • Spread remaining 2/3 cup ketchup over top of meatloaf.
  • Bake UNCOVERED for 65-75 mins.

Nutrition Facts : Calories 300.7, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 851.8, Carbohydrate 19.8, Fiber 0.7, Sugar 7.6, Protein 19.5

AIR FRYER MINI ITALIAN MEATLOAVES FOR TWO



Air Fryer Mini Italian Meatloaves for Two image

A quick and easy meatloaf that will be on the table in under 30 minutes. I serve these with a side salad. I always have a jar of Italian Seasoning I, from this site, in my pantry so that's what I used.

Provided by Bren

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 2

Number Of Ingredients 9

10 ounces ground sirloin
3 tablespoons tomato sauce, divided
2 tablespoons finely chopped onion
2 tablespoons quick-cooking oats
1 teaspoon Italian seasoning
1 teaspoon dried parsley
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste
cooking spray

Steps:

  • Preheat the air fryer to 355 degrees F (180 degrees C).
  • Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.
  • Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.
  • Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 6.4 g, Cholesterol 88.4 mg, Fat 17.6 g, Fiber 1.5 g, Protein 25.1 g, SaturatedFat 6.8 g, Sodium 495.4 mg, Sugar 1.4 g

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