Kielbasa Peppers And Onions Recipes

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KIELBASA WITH PEPPERS AND POTATOES



Kielbasa with Peppers and Potatoes image

Kielbasa cooked with red and yellow peppers and potatoes.

Provided by Jeff Maloney

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g

KIELBASA WITH POTATOES, PEPPERS & ONIONS



Kielbasa With Potatoes, Peppers & Onions image

This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.

Provided by MamaCooks

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 (16 ounce) package smoked kielbasa
6 medium potatoes
1 red bell pepper
1 green bell pepper
1 large yellow onion
Old Bay Seasoning
seasoning salt

Steps:

  • Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
  • Thinly slice both bell peppers and the onion.
  • Quarter Kielbasa length-wise and cut into bite-sized pieces.
  • In a large skillet, heat olive oil over medium heat.
  • Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
  • Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

Nutrition Facts : Calories 559.1, Fat 23.6, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1366.8, Carbohydrate 66.9, Fiber 8.8, Sugar 6, Protein 22.1

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