CHEESY KIELBASA POTATO CASSEROLE
Nothing is more rib-sticking good than kielbasa and potatoes together. Add cheese and you have this delicious and easy casserole. Can also be cooked on the BBQ grill!
Provided by Judith Hannemann
Categories Comfort Foods Everyday Meals GRILLING Pork
Time 1h
Number Of Ingredients 7
Steps:
- *I strongly suggest partially cooking the potatoes. I used raw and baked for 1 hour and the potatoes in the center of the casserole were still slightly underdone. Stirring the casserole midway through the baking time probably would have helped. If you partially cook the potatoes, reduce casserole cooking time to 30 minutes.
- Cook On The Grill:
- Use either a flame-proof ceramic or metal (disposable is fine) baking dish. Proceed as directed except cover with aluminum foil and place on the UNLIT side of the grill for approximately 1 1/2-2 hrs. This is good prepared with other grilled foods that require indirect cooking.
- Conventional:
- Preheat oven to 350 degrees F. Lightly spray a 2 1/2 quart (11×7) baking dish.
- Cut kielbasa into pieces about 1/2-inch thick. Set aside.
- In a large bowl, mix soup with milk, adding milk slowly while stirring to prevent lumps. Mix in the potatoes, pepper, caramelized onion, 1 cup of the cheese and kielbasa. Stir well.
- Turn into prepared pan and bake for 45 minutes, stirring half way through cooking time so potatoes cook evenly (see note above-I did not do this, which could account for the undercooked potatoes at the center of the casserole). However, I still suggest partial cooking of the potatoes or even using canned or leftover baked potatoes-you'll reduce the baking time too if you do this.
- Top with the remaining cheese and bake for an additional 15 minutes.
Nutrition Facts : ServingSize 1 person, Calories 663 kcal, Carbohydrate 34 g, Protein 33 g, Fat 44 g, SaturatedFat 18 g, Cholesterol 119 mg, Sodium 1306 mg, Fiber 6 g, Sugar 4 g
KIELBASA SAUSAGE CHEESY POTATO CASSEROLE
Steps:
- Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.
- In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).
- Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent
- After sausage has browned and onions are translucent, add diced potatoes to pot.
- Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.
- Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.
- Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.
- Cover with foil and bake for 65-75 minutes or until potatoes are tender.
- Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
- Carefully remove from oven and enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 515 kcal, Carbohydrate 10 g, Protein 18 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 129 mg, Sodium 1200 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 21 g
KIELBASA AND POTATO BAKE
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Provided by Geneva
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g
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