Kilawin Na Tanigue Recipes

KINILAW NA TANIGUE (FILIPINO VERSION OF CEVICHE)

Kinilaw Na Tanigue (Filipino Version of Ceviche) image

Kinilaw is very similar to the Latin American ceviche, it also relies on the sour agent to sort of cook the raw fish. Make sure that you get the freshest ingredient available though because the goodness of this dish depends on the freshness of the fish.

Provided by Pinaygourmet 345142

Categories Bass

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 kg skinned fresh sea bass, cubed to bite size pieces
2 tablespoons finely minced garlic
1 cup white vinegar
6 tablespoons lime juice
5 diced tomatoes
1 cup finely minced onion
3 tablespoons finely minced gingerroot
1 red bell pepper, diced
1 green bell pepper, diced
jalapeno pepper
1/4 cup spring onion, minced
salt and pepper

Steps:

Marinate fish in vinegar for at least 30 minutes. Keep it in the refrigerator.
Drain and mix with lemon juice and all other ingredients.
Serve chilled.

Nutrition Facts : Calories 151.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 51.2, Sodium 89.2, Carbohydrate 6.2, Fiber 1.1, Sugar 2.3, Protein 23.8

KILAWIN NA TANIGUE

Kilawin Na Tanigue image

Make and share this Kilawin Na Tanigue recipe from Food.com.

Provided by captain shep

Categories Filipino

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

500 g kingfish
6 shallots
1 small brown onion
250 ml white vinegar
2 tablespoons ginger
2 green chilies
1 tablespoon salt
1/2 tablespoon ground black pepper

Steps:

Cut the fish into 2cm cubes.
Thinly slice the shallots.
Mix all ingredients together in a bowl and refrigerate for 2 hours.
Chop the onion finely.
Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.
Serve cold.

Nutrition Facts : Calories 62.4, Fat 0.3, SaturatedFat 0.1, Sodium 1754.1, Carbohydrate 11.9, Fiber 1.1, Sugar 2.2, Protein 1.7

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