Killer Mango Champagne Cocktail Recipes

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MANGO CHAMPAGNE COCKTAIL



Mango Champagne Cocktail image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Lime wedges
Sugar, for rim
1/2-ounce mango puree
3 ounces champagne

Steps:

  • Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.

MANGO CHAMPAGNE APERITIF



Mango Champagne Aperitif image

Provided by Food Network

Time 15m

Yield 8 cocktails

Number Of Ingredients 5

1/2 pound frozen mango chunks, slightly defrosted
2 to 3 tablespoons sugar
1/2 cup Moscato
1 bottle chilled dry Champagne
4 to 5 lavender blossoms or rose petals

Steps:

  • Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.
  • To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.

CLASSIC CHAMPAGNE COCKTAIL



Classic Champagne Cocktail image

This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

1 sugar cube (or 1 teaspoon granulated or Demerara sugar)
4 to 6 dashes Angostura bitters
4 to 5 ounces Champagne or dry sparkling wine
Long, thin lemon twist

Steps:

  • Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.

CLASSIC CHAMPAGNE COCKTAIL



Classic champagne cocktail image

Serve this cocktail in a flute so the sugar cube sinks to the bottom - it will drive the bubbles upward. Prosecco, crémant and cava also work well

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5

1 sugar cube
¼ tsp Angostura bitters
10ml cognac
75ml cold champagne
strip of orange peel

Steps:

  • Put the sugar cube on a small dish, then drizzle with the bitters, turning a few times so it's fully coated.
  • Drop the cube into a champagne flute, then top up with the cognac. Slowly pour over the champagne.
  • Twist the orange peel over to express the oils, then discard or loop around the stem of the glass.

Nutrition Facts : Calories 114 calories, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

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