KIMCHI SCRAMBLED EGGS ON TOAST
Perfect as a unique, spicy breakfast or a savory snack, this kimchi stew-inspired scramble combines kimchi and soft tofu with eggs. Here, Chef Michael Lewis piles it on buttery, skillet-toasted rustic bread, but you could just as easily serve it atop steamed white rice.
Provided by Michael Lewis
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a skillet over medium-low heat, add 1 tablespoon butter. When melted and foamy, add bread slices in an even layer. Toast until golden, about 1 minute, then flip and toast the other side, another minute. Add more butter as needed for both sides to turn golden brown and toasty. Set aside.
- Crack eggs into a small saucepan. Over medium heat, use a rubber spatula to stir and scramble the eggs; add 1 tablespoon butter and a pinch of salt. Continue stirring vigorously; once the butter has melted and the eggs start to set, keep stirring while moving the pan on and off the heat at intervals. (This is the secret to creamy, tender scrambled eggs.) Remove from heat just before the eggs are fully cooked, and stir in remaining tablespoon of butter. Fold in the kimchi and tofu and stir well to combine.
- Place toasted bread on a serving plate and top with kimchi scrambled eggs. Garnish with scallions and serve immediately.
SOFT SCRAMBLED EGGS ON TOAST
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
- Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
- To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.
MOM'S KIMCHI EGG
My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!
Provided by Jacob0206
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 3.5 g, Cholesterol 186 mg, Fat 18.8 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 567.7 mg, Sugar 1.4 g
KIMCHI, SPAM, AND EGG SCRAMBLE RECIPE BY TASTY
This was a breakfast staple in my house growing up. My dad fries up Spam until crispy, adds some kimchi for flavor, and scrambles in a few eggs. We serve it over rice with seaweed seasoning, but salt and pepper work great too.
Provided by Matt Ciampa
Categories Dinner
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Dice the Spam into small cubes.
- Crack the eggs into a small bowl and beat to combine.
- Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the Spam and cook until golden brown and crispy, stirring often, 3-4 minutes.
- Reduce the heat to medium-low, add the kimchi, and cook until fragrant, 2-3 minutes. Push mixture to one side of the pan and melt the butter in the empty side. Reduce the heat to low, add the eggs, and cook, stirring frequently, until scrambled to your desired doneness. Stir in the kimchi and spam until well combined.
- Add the rice to 2 serving bowls and divide the scrambled egg mixture between the bowls. Top with furikake, if desired.
- Enjoy!
- Recipe By: Madeline Park
Nutrition Facts : Calories 531 calories, Carbohydrate 61 grams, Fat 22 grams, Fiber 1 gram, Protein 18 grams, Sugar 0 grams
KIMCHI SCRAMBLED EGGS
Make a gut-friendly brunch with scrambled eggs and kimchi served on toasted wholemeal bread. Sprinkle with spring onions and a pinch of togarashi to finish
Provided by Sarah Lienard
Categories Breakfast, Brunch, Lunch
Time 8m
Number Of Ingredients 6
Steps:
- Beat the eggs and milk together with a pinch of salt. Pour into a non-stick pan over a low heat. Leave untouched for 30 seconds, then lift the pan a little and swirl the eggs around. Cook for 2 mins more, then fold through the kimchi, breaking up the eggs to scramble them.
- Serve the kimchi scrambled eggs on the toast, and top with the spring onion and tograshi, if using.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1 milligram of sodium
GILGEORI TOAST (KOREAN STREET TOAST WITH CABBAGE AND EGG)
Gilgeori toast, which literally means "street toast" in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it's quick, easy and adaptable. If you don't have cabbage on hand, toss in any vegetables you have that would add crunch and flavor, such as sliced scallions or julienned zucchini. For a modern twist, try substituting the sugar with different flavors of jam, or dress the sandwich up with your favorite condiments and sandwich fixings.
Provided by Darun Kwak
Time 20m
Yield 1 sandwich
Number Of Ingredients 12
Steps:
- In a small bowl, combine cabbage, carrot, scallions, salt and pepper. Massage the vegetable mixture for 30 seconds, squeezing to tenderize. Crack in the egg and mix well.
- In a large cast-iron or nonstick skillet, melt 1 tablespoon butter over medium heat. Place both slices of the bread on the pan, moving them around to soak up all the melted butter on one side, and toast until golden-brown underneath, about 2 minutes. Add 1 tablespoon butter to the skillet, and flip the bread to soak up the butter and to toast on the other side until golden brown, 1 to 2 minutes. Transfer to a plate and sprinkle the top of each toast with 1/2 teaspoon sugar or slather the top of each with 1 teaspoon jam.
- In the same skillet, melt the remaining 1/2 tablespoon butter over medium heat. Add the cabbage mixture, and use one spatula in each hand to shape and hold it as it cooks to match the size of your bread. Cook the cabbage mixture just until it turns slightly golden underneath, 2 to 3 minutes. Carefully flip the mixture, top with ham and cheese, if using, and cook until the other side is golden underneath, 2 to 3 minutes.
- Transfer the cabbage mixture to one piece of sweetened toast. Top with ketchup and mayonnaise to taste, and add the remaining slice of bread, sweetened side down. Serve immediately, sliced in half if desired.
KIMCHI TOAST
One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest of days.
Provided by Andy Baraghani
Categories Bon Appétit Lunch Breakfast snack Bread Cream Cheese Green Onion/Scallion Cilantro Sesame Vegetarian Soy Free Peanut Free Tree Nut Free Quick & Easy No-Cook
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix cream cheese and ¾ cup kimchi in a medium bowl.
- Toss scallions and cilantro in a small bowl to combine. Squeeze in juice from lime, season with salt, and toss again.
- Smear kimchi cream cheese over each slice of bread. Top with scallion salad and more kimchi (if using). Drizzle with chili oil; sprinkle with sesame seeds.
More about "kimchi scrambled eggs on toast recipes"
SCRAMBLED EGGS WITH SEA URCHIN ON TOAST | GET CRACKING
From eggs.ca
KIMCHI SCRAMBLED EGGS & AVO ON TOAST – LOVING FOODS
From lovingfoods.co.uk
TOAST WITH RAMP KIMCHI AND POACHED EGGS RECIPE
From bonappetit.com
KIMCHI TOAST RECIPE | BON APPéTIT
From bonappetit.com
SCRAMBLED EGGS ON TOAST - FREE EASY AND TASTY RECIPES
From recipesformen.com
KIMCHI SCRAMBLED EGGS - IN THE KITCH
From inthekitch.net
Ratings 6Calories 272 per servingCategory Breakfast
- Stir constantly using a spatula, turning the egg & butter. Once the pan gets hot, remove it from the heat for about 20 seconds, continuing to stir and return to heat. Do this at 30 second intervals to keep the eggs from over cooking. Cook for 2 to 4 minutes or until the eggs reach a creamy texture.
- Remove from heat. Mix in the sour cream immediately. This will help stop the eggs from continuing to cook.
INDIAN-STYLE SCRAMBLED TOFU ‘EGG’ ON TOAST - BIT OF THE GOOD STUFF
From bitofthegoodstuff.com
KOREAN STREET TOAST (GILGEORI TOAST) - URBAN FARMIE
From urbanfarmie.com
THE BEST SOFT SCRAMBLED EGGS ON TOAST — JILLIAN RAE COOKS
From jillianraecooks.com
KIMCHI SCRAMBLED EGGS - FOODIE HONG KONG
From afoodieworld.com
KIMCHI SCRAMBLED EGGS - POTLUCK AT OH MY VEGGIES
From potluck.ohmyveggies.com
KIMCHI SOFT SCRAMBLED EGGS - EVERYTHING ALEX COOKS
From everythingalexcooks.com
OPEN KIMCHI EGG TOAST | FOOD FOR LIFE | HEALTHY RECIPES
From foodforlife.com
DELICIOUS KIMCHI SCRAMBLED EGGS - COOKING KOREAN FOOD WITH …
From maangchi.com
SCRAMBLED EGGS WITH KIMCHI RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RECIPE: KIMCHI DEVILED EGGS - KITCHN
From thekitchn.com
KIMCHI SCRAMBLED EGGS | RECIPELION.COM
From recipelion.com
KIMCHI SCRAMBLED EGGS - BODY EMPORIUM
From bodyemporium.co
KIMCHI EGG SCRAMBLE – CHEF'N
From chefn.com
KIMCHI SCRAMBLED EGGS - MY RECIPE MAGIC
From myrecipemagic.com
KIMCHI SCRAMBLED EGGS
From kishinoona.com
MOM'S KIMCHI EGG RECIPE - FOOD NEWS
From foodnewsnews.com
KIMCHI SCRAMBLED EGGS – COOKER APP
From cookerapp.com
GRILLED CHEESE KIMCHI ON TOAST WITH A FRIED EGG - TUM YUM YUM
From tumyumyum.com
SCRAMBLED EGGS AND TOAST RECIPE - SWEETPHI
From sweetphi.com
KIMCHI SOFT SCRAMBLED EGG BISCUIT SANDWICHES
From cookingwithawallflower.com
SCRAMBLED EGGS ON TOAST - SALT & BAKER
From saltandbaker.com
EGG KIMCHI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
KIMCHI SCRAMBLED EGGS ON TOAST | RECIPE | VEGGIE RECIPES, …
From pinterest.com
THE BEST SCRAMBLED EGG TOAST | COOKTORIA
From cooktoria.com
KIMCHI EGGS - DELICIOUS NOT GORGEOUS
From deliciousnotgorgeous.com
KIMCHI EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KIMCHI SCRAMBLE FOR A TWIST ON THE KETO BREAKFAST
From ketobabble.com
KIMCHI SCRAMBLED EGGS - YOUTUBE
From youtube.com
KIMCHI AVOCADO TOAST WITH QUAIL EGGS | SPRING CREEK QUAIL EGGS
From springcreekquail.ca
KIMCHI-CHEESE SCRAMBLED EGGS RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
KIMCHI SCRAMBLED EGGS (WITH VEGAN VERSION) - BRAVABOD
From bravabod.com
KIMCHI SCRAMBLED EGGS ON TOAST | RECIPE IN 2021 | VEGGIE RECIPES, …
From pinterest.com
KIMCHI TOFU SCRAMBLE (EASY + HIGH PROTEIN) - OKONOMI KITCHEN
From okonomikitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search