King Arthur Pumpkin Bran Muffins Recipes

KING ARTHUR PUMPKIN BRAN MUFFINS

King Arthur Pumpkin Bran Muffins image

Make and share this King Arthur Pumpkin Bran Muffins recipe from Food.com.

Provided by donnaschmid

Categories Breakfast

Time 4h40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients

1 (15 ounce) can pumpkin
1 cup all-bran cereal
1/4 cup butter, melted
1/2 cup sugar
2 tablespoons brown sugar, packed
2 large eggs
3/4 cup plain yogurt
1 1/4 cups king arthur white whole wheat flour
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/2 teaspoon allspice
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 cup raisins

Steps:

In a large mixing bowl, combine pumpkin, bran cereal, butter, and sugars. Stir in the eggs and yogurt. In a separate bowl, whisk together the flour, salt, spices, baking soda and baking powder. Stir into the pumpkin mixture, then stir in the raisins. Cover the bowl and refrigerate the batter for 4 hours or overnight.
Preheat the oven to 375°F Lightly grease muffin pan. Scoop the batter into the pan, using a heaping 1/4 cup of batter for each. Bake in for 25-28 minutes. Remove the muffins from the oven and cool in pan for five minutes. Take them out of the pan and finish cooling on a rack.

Nutrition Facts : Calories 197.9, Fat 5.7, SaturatedFat 3.1, Cholesterol 47.4, Sodium 345.8, Carbohydrate 36.2, Fiber 3.7, Sugar 19.8, Protein 4.7

PUMPKIN BRAN MUFFINS

Pumpkin Bran Muffins image

Yummy with all the oats and just a hint of orange; moist and not too sweet - a big favorite around our home. I suppose you should keep leftovers refrigerated in a sealed container, but don't know - we never have any left over! Based on a recipe from "Oat Cuisine." (Edited to emphasize that these are not intended to be super-sweet muffins. My kiddos like them without the extra sweetness and for that I am oh-so-grateful! ;o) If you are looking for a less sweet muffin, this is for you.)

Provided by winkki

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

3/4 cup whole wheat flour
1 1/3 cups wheat bran
1 cup rolled oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup canned pumpkin
1 cup skim milk
1/4 cup maple syrup
2 tablespoons vegetable oil (I use canola)
1 teaspoon vanilla extract
1 teaspoon grated orange rind
1/2 cup raisins (I use golden sultanas)

Steps:

Spray muffin pan (12 muffin size) with cooking spray.
Combine dry ingredients in large bowl and mix well.
In separate bowl, combine all remaining ingredients except raisins; blend well.
Add liquid mixture and raisins to dry mixture; mix until ingredients are moistened.
Divide among muffin cups (Recipe originally said 10, I divide among 12 and it works fine).
Smooth top slightly.
At this point I sprinkle them with a little more cinnamon Bake at 400 for 20-25 min, or until center comes clean on toothpick/knife.
Cool on rack.

Nutrition Facts : Calories 136.9, Fat 3.3, SaturatedFat 0.5, Cholesterol 0.4, Sodium 156.1, Carbohydrate 26.1, Fiber 5.2, Sugar 8.3, Protein 4.3

PUMPKIN BRAN MUFFINS

Pumpkin Bran Muffins image

Make and share this Pumpkin Bran Muffins recipe from Food.com.

Provided by Munchkin1287

Categories Breads

Time 30m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whole wheat flour
1/2 cup canned pumpkin
2 tablespoons vegetable oil
1/4 cup egg substitute
3/4 cup soymilk
1 tablespoon cinnamon
1/4 cup sugar substitute
1/2 cup oat bran
2 teaspoons baking powder

Steps:

Pre-heat oven to 400 degrees Fahrenheit.
Mix all dry ingredients together.
Mix all wet ingredients together.
Mix wet and dry together.
Spoon into oiled or sprayed muffin tin.
Bake for 10-15 minutes.

Nutrition Facts : Calories 141.1, Fat 4.9, SaturatedFat 0.7, Cholesterol 0.1, Sodium 155.4, Carbohydrate 22.8, Fiber 3.9, Sugar 5.1, Protein 5.4

KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS

King Arthur Flour's Banana Crumb Muffins image

A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.

Provided by The New York Times

Categories breakfast, brunch, easy

Time 40m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/2 cup King Arthur unbleached all-purpose flour
1/4 cup sugar
1 teaspoon cinnamon
4 tablespoons (1/2 stick) butter or margarine, room temperature
1 1/2 cups King Arthur unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large, ripe bananas, mashed
3/4 cup sugar
1 egg, slightly beaten
1/3 cup butter or margarine, melted

Steps:

For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
For the muffins, in large bowl, combine dry ingredients. Set aside.
In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.

More about "king arthur pumpkin bran muffins recipes"

INSIDE-OUT PUMPKIN MUFFINS | KING ARTHUR BAKING

Instructions. Preheat the oven to 400°F. Line a standard 12-cup muffin pan with muffin papers, and grease the papers. To make the streusel: Whisk together …
From kingarthurbaking.com
4.3/5 (129)
Calories 310 per serving
Total Time 50 mins

Preheat the oven to 400°F. Line a standard 12-cup muffin pan with muffin papers, and grease the papers., To make the streusel: Whisk together the flour, sugar, oats, and salt.
Set the topping aside., To make the filling: Make sure the cream cheese is at room temperature.
If it's not, place it in a microwave-safe bowl, and heat on low power for 40 seconds, just to soften it.

See details

PUMPKIN BRAN MUFFINS | KING ARTHUR BAKING

Preheat the oven to 375°F. Lightly grease a 12-cup muffin pan, or line the wells with papers. Scoop the batter into the prepared pan, using a heaping 1/4 cup …
From kingarthurbaking.com
4.4/5 (15)
Calories 203 per serving
Total Time 50 mins

Stir in the eggs and buttermilk., In a separate bowl, whisk together the flour, salt, spices, baking soda, and baking powder., Stir into the pumpkin mixture, then stir in the dried cranberries (or raisins).
Cover the bowl and refrigerate the batter for 4 hours, or as long as overnight., Preheat the oven to 375°F.
Lightly grease a 12-cup muffin pan, or line the wells with papers., Scoop the batter into the prepared pan, using a heaping 1/4 cup of batter for each muffin.

See details

ALL BRAN PUMPKIN MUFFINS RECIPE - THESE OLD COOKBOOKS

2017-09-10 Instructions. Preheat oven to 400 degrees F. Mix sugar, eggs, pumpkin, oil and all bran cereal together in a large bowl and let sit for 5 minutes. Add remaining ingredients to the bowl and mix until combined. Fill greased …
From theseoldcookbooks.com

See details

PUMPKIN BRAN MUFFINS | ALL-BRAN*

Directions. 1. In medium bowl, mix together flour, 125 mL (1/2 cup) sugar, baking powder, salt, cinnamon and nutmeg. Set aside. 2. In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened. 3. …
From allbran.ca

See details

PUMPKIN BRAN MUFFINS | RECIPE - KELLOGG'S

Stir in pumpkin and raisins. Add flour mixture, stirring only until combined. 4. Spoon batter into 12 large muffin tins, coated with non-stick cooking spray or lined with muffin papers. Sprinkle tops with 7 mL (1 1/2 tsp) sugar. 5. Bake at 200°C …
From kelloggs.ca

See details

BRAN MUFFINS | RECIPE | BRAN MUFFIN RECIPES, KING ARTHUR FLOUR …

Oct 6, 2015 - Moist, just slightly sweet, tender muffin for breakfast
From pinterest.ca

See details

PUMPKIN BRAN MUFFINS - THE KITCHEN MAGPIE

2020-08-19 Instructions. Kick the tires and light the fires to 350 degrees. Take all the dry ingredients except the bran, and whisk together in a bowl. In another bowl combine the oil, sugar, molasses, pumpkin and eggs. Add the bran into the wet …
From thekitchenmagpie.com

See details

PUMPKIN BRAN MUFFINS (WITH OPTIONAL 2-INGREDIENT FROSTING)

Instructions. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Stir in the eggs and the buttermilk. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Add to the pumpkin mixture and stir to just combine. Cover the bowl and refrigerate for ...
From fountainavenuekitchen.com

See details

KING ARTHUR FLOUR - PUMPKIN BRAN MUFFINS CALORIES, CARBS

Find calories, carbs, and nutritional contents for King Arthur Flour - Pumpkin Bran Muffins and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. King Arthur Flour King Arthur Flour - Pumpkin Bran Muffins . Serving Size : 1 muffin. 150 Cal. 66 % 19g Carbs. 23 % 3g Fat. 10 % 3g Protein. Log Food. …
From myfitnesspal.com

See details

BRAN MUFFINS | RECIPE | KING ARTHUR FLOUR RECIPES, BRAN MUFFIN …

1 1/4 cups King arthur all-purpose flour, Unbleached. 1/2 tsp Salt. Oils & Vinegars. 1/3 cup Vegetable oil. Dairy . 1 1/4 cups Buttermilk. Liquids. 1/2 cup Water. Make it. More like this. Whole Wheat Blueberry Muffins. Blue Berry Muffins. Muffin Recipes. Breakfast Recipes. Sweet Breakfast. Breakfast Time. Brunch Recipes. Sweet Recipes. Muffin Bread. This recipe …
From pinterest.com

See details

MORNING GLORY MUFFINS - ONCE UPON A CHEF

Instructions. Preheat the oven to 375°F. Grease a 12-cup muffin tin with nonstick cooking spray. In a small bowl, cover the raisins with hot water. Set them aside to soak. In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, ginger, and salt.
From onceuponachef.com

See details

PUMPKIN BRAN MUFFINS

Oct 17, 2018 - A moist pumpkin muffin that's rich in flavor without loading up on fat. Oct 17, 2018 - A moist pumpkin muffin that's rich in flavor without loading up on fat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca

See details

HEART-HEALTHY PUMPKIN BRAN MUFFINS - DOWNTON ABBEY COOKS

2020-02-17 Centuries ago when baking was done in hearth ovens, it would take a long time to bake a cake, and the final product would often be burned. Muffin tins, also called gem pans, named after The Gem Company which made them popular around the turn of the 20th century, so people started created cakes in tins and a whole new breakfast food was created.
From downtonabbeycooks.com

See details

THANKSGIVING MUFFINS | KING ARTHUR BAKING

Instructions. Grease 12 wells of a standard muffin pan; or line with papers, and grease the papers. In a large bowl whisk together the pumpkin, eggs, brown sugar, oil, molasses, salt, spices, milk, and cinnamon chips or bits. Scrape down the sides and bottom of the bowl. Whisk the flour, baking powder, and baking soda together.
From kingarthurbaking.com

See details

PUMPKIN BRAN MUFFINS - ROGERS FOODS

2021-04-27 2. Mix together the wheat bran and buttermilk; let stand. 3. Combine oil, egg, pumpkin, brown sugar, spices and vanilla. Add to bran-buttermilk mixture. 4. Combine flour, baking soda, baking powder and salt. Add to first mixture and stir until just blended. Stir in raisins and spoon into prepared muffin cups.
From rogersfoods.com

See details

INSIDE-OUT PUMPKIN MUFFINS | KING ARTHUR BAKING

Nicely spicy pumpkin muffins with a baked-inside, sweetened cream cheese center. Skip to main content ... Recipes Expand Recipes. Collapse Recipes Recipes. Categories Expand Categories. Collapse Categories Categories. Biscuits & Shortcakes; Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All …
From cmsstage.kingarthurbaking.com

See details

PUMPKIN BRAN MUFFINS RECIPE - RACHEL COOKS®

2015-10-23 Spray muffin tins with nonstick baking spray. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Whisk until combined. In a medium bowl, combine remaining ingredients. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Divide into 24 muffin tins and place in preheated oven for 18 ...
From rachelcooks.com

See details

PUMPKIN BRAN MUFFINS - THE SCHMIDTY WIFE

2018-10-04 In a large bowl add oil, yogurt, eggs, pumpkin, sugar, and molasses. Mix to combine. Add pumpkin spice, wheat bran, flour, baking powder, baking soda, and salt to the bowl. Mix to combine. Fold in the raisins. Divide batter between 12 muffins. Bake 17-19 minutes or until a toothpick comes clean out of the center of a muffin.
From theschmidtywife.com

See details

BRAN MUFFINS | KING ARTHUR BAKING

Instructions. In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Stir in the raisins.
From kingarthurbaking.com

See details

PUMPKIN PIE SPICE - KING ARTHUR BAKING COMPANY

Comforting, flavorful spices mixed and measured for you. Our blend of classic pumpkin pie flavors is a carefully crafted mix of fragrant, warm spices to add to your pies, scones, muffins, cakes, and more. Now in our new pantry size! Substitute an equal amount of spice blend for the total amount of spice in your pumpkin pie recipe. 1 oz.
From shop.kingarthurbaking.com

See details

PUMPKIN RAISIN BRAN MUFFINS | KAREN'S KITCHEN STORIES

2018-10-29 instructions. Combine the pumpkin, bran cereal, butter, and sugars in a large bowl. Add the eggs and buttermilk. In another bowl, add the flour, salt, spices, baking soda, and baking powder. Whisk to combine. Add the dry ingredients to the wet ingredients and stir until just combined. Add the raisins and stir.
From karenskitchenstories.com

See details

MOIST BRAN MUFFINS - RECIPE GIRL

2008-06-17 Instructions. Pour boiling water over ¾ cup of the bran cereal in a small mixing bowl. Add the raisins, brown sugar and oil. While the bran mixture cools, whisk together the flour, baking soda, baking powder and salt in a large mixing bowl. Beat the egg with the buttermilk and orange juice in a large measuring cup.
From recipegirl.com

See details

INSIDE-OUT PUMPKIN MUFFINS - PUNCHFORK

1/2 cup (60 g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (53 g) light brown sugar or dark brown sugar packed; 1/4 cup (23 g) rolled oats old-fashioned or quick-cooking; 1/8 teaspoon salt; 4 tablespoons (57 g) butter room temperature; One 8-ounce package (227 g) cream cheese at room temperature; 1/4 cup (50 g) granulated sugar; 1/2 teaspoon vanilla extract or a few …
From punchfork.com

See details

ZELLA LANE'S 2-WEEK BRAN MUFFINS | RECIPE | BRAN MUFFINS, KING …

Oct 25, 2019 - a moist, dark, flavorful muffin, packed with fiber
From pinterest.ca

See details

PUMPKIN BANANA BRAN MUFFINS - CHEF LINDSEY FARR

2013-10-22 Instructions. Preheat oven to 400° and grease or line 12 muffin tins. Mix buttermilk, wheat bran and oat bran in a small bowl and set aside. In a medium bowl combine flour, flaxseed, cinnamon, ginger, salt, baking soda and baking powder and set aside. Mix sugar, oil, egg, vanilla, banana and pumpkin and mix thoroughly.
From cheflindseyfarr.com

See details

KETO-FRIENDLY BACON, CHEDDAR, AND JALAPEñO MUFFINS - KING ARTHUR …

Instructions. Preheat the oven to 375°F. Lightly grease the cups of a standard muffin pan or line the cups with papers and lightly grease the papers. Stir together the eggs, oil, and milk or water until thoroughly combined. Add the mix and stir until smooth; the batter will be thick.
From kingarthurbaking.com

See details

KING ARTHUR BRAN MUFFIN RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Low Sodium Vegetarian Lasagna Recipe Winter Vegetarian Soup Recipes Vegetarian Tikka Masala Green Papaya Salad Vegetarian ...
From recipeschoice.com

See details

SEPTEMBER’S KING ARTHUR FLOUR #BAKEALONG: INSIDE-OUT PUMPKIN …

2016-09-28 For the record, I have really, really good intentions to make September’s King Arthur Flour Bakealong recipe during the first half of the month. Life has been so crazy busy and I just didn’t seem to be able to carve out some time to bake. But earlier this week, an afternoon opened up (halelujah!) and I was able to make a batch of
From relishments.com

See details

BANANA OAT BRAN MUFFINS - JANINE'S RECIPES

1/4 teaspoon nutmeg (or pumpkin pie spice) Streusel Topping: 1/4 cup (53g) brown sugar; 1/4 cup (21g) old-fashioned rolled oats; 2 tablespoons (14g) flour ; 1/4 teaspoon cinnamon; 1 tablespoon (14g) soft butter; Instructions. Step 1: Preheat the oven to 375°F. Grease a standard muffin tin, or line with papers and grease the papers. Step 2: In a large bowl, whisk together: …
From janinesrecipes.com

See details

KING ARTHUR BANANA STREUSEL MUFFINS - FRUGAL HAUSFRAU

2019-08-08 For the topping, in a medium bowl, mix flour, sugar, and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly and most of the crumbs are pea-sized. Refrigerate while preparing muffin batter. Muffins: 1 ½ cups flour. 1 teaspoon baking soda. 1 teaspoon baking powder. ½ teaspoon salt.
From frugalhausfrau.com

See details

PUMPKIN BRAN MUFFINS

Nov 1, 2020 - A moist pumpkin muffin that's rich in flavor without loading up on fat. Nov 1, 2020 - A moist pumpkin muffin that's rich in flavor without loading up on fat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com

See details