Kir Royale Champagne Cocktail Recipes

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CRANBERRY KIR ROYALE



Cranberry Kir Royale image

Provided by Tyler Florence

Categories     beverage

Time 50m

Yield 4 servings

Number Of Ingredients 5

2 cups frozen cranberries, plus 1/2 cup for garnish
1/4 cup sugar
2 tablespoons orange juice
1 teaspoon orange zest
1 bottle Champagne

Steps:

  • Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break-down slightly and liquid is syrupy, 12 to 15 minutes. *Pour into a blender and process, be careful of the hot liquid expanding when you blend - use a towel over the top of the blender.
  • Strain and discard any solids then set aside and cool.
  • Pour 2 tablespoons of cranberry-orange syrup into the bottoms of 4 chilled champagne glasses. Add a few cranberries to each glass and gently top off each glass with Champagne.
  • *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

KIR ROYALE COCKTAIL



Kir Royale Cocktail image

Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 2

1 tablespoon creme de cassis liqueur
6 fluid ounces chilled Champagne

Steps:

  • Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g

KIR COCKTAIL



Kir Cocktail image

The kir cocktail recipe simply mixes white wine with blackcurrant liqueur (crème de cassis). Variations of it include the kir royale with Champagne.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 2

1/4 ounce crème de cassis
5 ounces​ white wine (dry)

Steps:

  • Gather the ingredients.
  • In a wine glass , pour the crème de cassis.
  • Slowly add the dry white wine.
  • Serve and enjoy.

Nutrition Facts : Calories 139 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

KIR ROYALE



Kir Royale image

The Kir Royale is the pinnacle of Champagne drinks, and it's incredibly simple to make. Just mix crème de cassis with sparkling wine.

Provided by Liquor.com

Time 2m

Number Of Ingredients 3

1/2 ounce crème de cassis
Dry Champagne (or other sparkling wine), to top
Garnish: lemon twist

Steps:

  • Pour the creme de cassis into a Champagne flute.
  • Top with the Champagne.
  • Garnish with a lemon twist.

Nutrition Facts : Calories 449 kcal, Carbohydrate 96 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 24 mg, Sugar 40 g, Fat 2 g, UnsaturatedFat 0 g

KIR ROYALE



Kir royale image

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

Steps:

  • Pour the crème de cassis into the bottom of a champagne flute.
  • Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

KIR ROYALE CHAMPAGNE COCKTAIL



Kir Royale Champagne Cocktail image

Kir Royale combines Champagne and a black currant liqueur to make a delectable cocktail. If you're feeling adventurous, we have some cool variations to try as well.

Provided by Christine Pittman

Categories     Beverage

Time 2m

Number Of Ingredients 2

1 Tbsp. creme de cassis or Chambord
5 oz. cold Brut Champagne

Steps:

  • Pour creme de cassis into a Champagne flute. Top slowly with Champagne (best to pour down the side of the glass for less intense foam).

Nutrition Facts : Calories 287 calories, Sugar 8.6 g, Sodium 14.1 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 24.2 g, Fiber 0 g, Protein 0.3 g, Cholesterol 0 mg

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