Kisels Pureed Fruit Dessert Recipes

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FRUIT PUREES



Fruit Purees image

Provided by Giada De Laurentiis

Number Of Ingredients 0

Steps:

  • Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.

KISEL'S (PUREED FRUIT DESSERT)



Kisel's (Pureed Fruit Dessert) image

This is pure flavor from russia, Many variations, i will put some here. They look stunning in clear glasses. i have not tried it yet but the picture is gorgeous

Provided by MarraMamba

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

2 1/2 pints fresh strawberries, hulls removed
2 cups cold water
1/2-3/4 cup sugar
1 tablespoon potato starch (dissolved in a tbs of cold water)
3 cups cranberries
2 cups cold water
3/4 cup sugar
1 tablespoon potato starch (dissolved in a tbs of cold water)
1 1/2 lbs rhubarb
3 cups cold water
3/4 cup sugar
1 tablespoon potato starch (dissolved in a tbs of cold water)

Steps:

  • Place the fruit in an enameled or stainless saucepan and pour water over. Boil over high heat, then reduce to a simmer. simmer for 10-15 mins until tender.
  • With the back of a spoon rub through a fine sieve set over a mixing bowl and add sugar (i would taste after a 1/2 cup). Return to the pan and bring to a boil again. Reduce heat to moderate, stir in the dissolved potato starch and, stirring constantly cook another 2 or 3 minutes until it thickens slightly. Cool to lukewarm and pour into dessert dishes. Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 369.1, Fat 0.8, SaturatedFat 0.1, Sodium 15.3, Carbohydrate 93.2, Fiber 7.5, Sugar 76.9, Protein 2.5

LAYERED FRUIT DESSERT



Layered Fruit Dessert image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 5

1 mango, peeled and cut into cubes
2 tablespoon orange juice
1/4 cup vanilla or plain yogurt
1 pint strawberries (hulled and sliced), blueberries or blackberries
2 kiwis, peeled and sliced

Steps:

  • In a blender, combine the mango, orange juice and yogurt. Blend until smooth. Layer the fruit with the puree in wine glasses. Garnish with a whole berry and slice of kiwi on top. As an alternative, spread mango mixture on plate. Top with a slice of store bought pound cake and sprinkle with berries.

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