Kitchen Kouture Creamy Corn Salad Recipes

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CREAMY CORN SALAD



Creamy Corn Salad image

From Company's Coming Weekend Cooking. Quite delicious and even better the next day -- although a little watery-er.

Provided by Swan Valley Tammi

Categories     Salad Dressings

Time 20m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 12

12 ounces canned kernel corn, drained (341 mL)
14 ounces canned black beans, rinsed and drained (398 mL)
1/2 cup finely chopped red onion
1/2 cup finely chopped red pepper
2 medium tomatoes, seeded and finely chopped
2 tablespoons chopped fresh cilantro (or fresh parsley) (optional)
1/4 teaspoon salt
1/4 cup ranch dressing
1 tablespoon lime juice
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1 garlic clove, minced (or 1/4 tsp. dry garlic powder)

Steps:

  • Combine first 7 ingredients in a large bowl.
  • For dressing:.
  • Combine all 5 dressing ingredients in a small bowl. Stir until well combined. Makes approximately 2/3 cup dressing.
  • Drizzle over salad and toss to coat.

Nutrition Facts : Calories 173.9, Fat 5.8, SaturatedFat 0.9, Cholesterol 2.7, Sodium 592.7, Carbohydrate 26.8, Fiber 7, Sugar 4.4, Protein 6.4

KITCHEN KOUTURE CREAMY CORN SALAD



Kitchen Kouture Creamy Corn Salad image

I get raves on this easy and cheap recipe. It is very versatile. It can be a dip with Fritos scoops. It can be a side dish. It can even be a condiment over tacos or fish. Make sure to seed the tomatoes or it will be too mushy.

Provided by Kitchen_Kouture

Categories     Corn

Time P1D

Yield 8 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans corn, drained
2 medium tomatoes, seeded & diced
4 tablespoons green onions, chopped
1/2 cup mayonnaise
2 jalapenos, diced
4 tablespoons onions
1 teaspoon dried basil
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons cumin
2 teaspoons garlic salt

Steps:

  • Mix corn, tomatoes, green onion, mayonnaise, jalapeno, onion, basil, salt, pepper, and cumin together in a bowl.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 174, Fat 6.7, SaturatedFat 1, Cholesterol 3.8, Sodium 690.6, Carbohydrate 28.9, Fiber 3.4, Sugar 7, Protein 4.4

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