Kitchen Remedy How To Set Up A Taco Or Nacho Bar Recipes

TACO NACHOS

Taco Nachos image

My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!

Provided by KJB357

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
¾ pound processed cheese, cubed
1 tablespoon milk
1 (12 ounce) package tortilla chips
1 (16 ounce) can refried beans
½ cup chopped fresh tomato
⅓ cup chopped green onions

Steps:

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

Nutrition Facts : Calories 787.6 calories, Carbohydrate 57.1 g, Cholesterol 115.9 mg, Fat 48.5 g, Fiber 7.2 g, Protein 31.8 g, SaturatedFat 18.6 g, Sodium 1576 mg, Sugar 6.4 g

BUILD-YOUR-OWN NACHO BAR FOR A CROWD (PARTY FOOD)

Build-Your-Own Nacho Bar for a Crowd (Party Food) image

I'm posting this just so I can add it to my Meal Planner and shopping list. We're doing a nacho bar for my son's 13th birthday party and here are some of the items that we'll be offering to feed a hungry hoard of teenage boys!

Provided by PSU Lioness

Categories Cheese

Time 2h20m

Yield 25 serving(s)

Number Of Ingredients 15

Ingredients

5 (1 lb) bags tortilla chips
1 (106 ounce) can jalapeno cheese sauce
1 (106 ounce) can cheddar cheese sauce
5 (15 ounce) cans chili sauce (without beans)
4 (15 ounce) cans refried beans
2 (24 ounce) jars medium salsa
2 heads lettuce, shredded
2 (16 ounce) containers sour cream
1 (24 ounce) jar mild banana peppers
1 (16 ounce) jar jalapeno peppers, sliced
2 (16 ounce) packages guacamole
1 (16 ounce) can black olives, sliced
1 large bunch green onion, sliced
3 large tomatoes, chopped
sriracha sauce

Steps:

Place cheese sauces and refried beans in a triple crockpot. Heat over LOW for 2 hours or until hot.
Place chili sauce in a large crockpot. Heat on LOW for 2 hours or until hot.
Place tortilla chips, salsa, lettuce, sour cream, banana peppers, jalapeno peppers, guacamole, black olives, green onions and tomatoes into serving dishes just prior to eating.
Serve with Sriracha or any other sauces for topping.
Allow guests to "build their own" nacho supreme!

Nutrition Facts : Calories 897.1, Fat 46.3, SaturatedFat 14.6, Cholesterol 54.8, Sodium 3293.1, Carbohydrate 100, Fiber 17.1, Sugar 15.7, Protein 23.4

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