Kittencals Cheddar Deviled Eggs Recipes

KITTENCAL'S BEST DEVILED EGGS

Steps:

• Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
• In a small bowl, mush yolks well with a fork, leaving no small lumps.
• Add next 10 ingredients (adjusting to suit taste) mix well to combine.
• Spoon or pipe egg yolk mixture evenly into the whites.
• Sprinkle with paprika.
• Cover tightly with plastic wrap.
• Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).

KITTENCAL'S CHEDDAR DEVILED EGGS

Steps:

• Carefully remove the egg yolks from the whites and set the whites on a large plate.
• Place the yolks in a food processor along with all the remaining ingredients except the grated cheddar cheese and black pepper (start with 1/4 cup mayonnaise adding in just a tablespoon more if too dry) pulse until blended and smooth.
• Season with more seasoned salt and black pepper to taste.
• Using a spoon mix in 1/2 cup finely grated grated cheddar cheese to the yolk mixture (you can use more if desired) mix until well blended.
• Pipe or spoon into the egg whites holes.
• Sprinkle the remaining 1/4 cup grated cheddar cheese on top of each egg slice (you may use more cheese if desired).
• Dust very lightly with paprika.
• Cover lightly with plastic wrap.
• Chill until ready to serve.

BACON CHEDDAR DEVILED EGGS

Steps:

• Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
• Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
• Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

BACON AND CHEESE DEVILED EGGS

Steps:

• Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
• Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
• Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

DEVILED EGGS

Steps:

• Peel & halve hard boiled eggs.
• Put yolks into a bowl, mash & mix well with mayonnaise, mustard, cream cheese, sugar, cumin, pepper, garlic powder, onion powder, green onion & pickles.
• Taste mixture before adding seasoning salt. You may need less than 1/4 teaspoon. Season to taste with seasoning salt & tabasco.
• Stuff egg white halves with yolk mixture. You can do this with a spoon, or you can put the yolk mixture into a quart-size plastic bag & snip off one corner to act as a pastry bag. Or if you want to get really fancy you can use an actual pastry bag with a fancy cake decorating tip on the end.
• Squeeze yolk mixture into egg white halves. Refrigerate before serving to allow yolk mixture to set. Don't garnish until just before you are ready to serve (especially if you are using paprika).

PICKY EATERS DEVILED EGGS

Steps:

• Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
• Mash yolks with a fork or potato masher.
• Mash in the miracle whip, mustard, pepper and salt.
• Pipe/spoon this filling into the yolk cavities of the egg whites.
• Lightly sprinkle with paprika just for flavor.