Kittencals Creamy Egg Dressing For Pasta Salad Recipes

KITTENCAL'S CREAMY EGG DRESSING FOR PASTA SALAD

Steps:

• Mash the egg yolks to a fine powder (or as close to a fine powder as you can, save the whites to add in the pasta salad).
• In a bowl, whisk together the dry dressing mix with mayo, salad dressing and milk until very smooth.
• Mix in the sweet relish, mustard, garlic powder and seasoned salt.
• Adjust the relish and mustard adding in more to to taste if desired.
• Add in the mashed egg yolk and whisk vigorously to combine (there might still be small pieces of yolk, not too worry!).
• Season with black pepper to taste.
• Pour over cooked pasta or cubed potatoes and chill for a couple of hours.

KITTENCAL'S CREAMY ITALIAN SALAD DRESSING

Steps:

• In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
• Season with black pepper then mix in Parmesan cheese (if using).
• Adjust all ingredients to taste.
• Cover, and refrigerate for 6 or more hours before using.

KITTENCAL'S CREAMY GREEK-STYLE PASTA SALAD

Steps:

• Cool the pasta in boiling water until al dente; drain then rinse well under cold water.
• Place the pasta in a large bowl.
• Add in cucumber, tomatoes, bell pepper, onion, olives and cubed feta cheese; toss to combine.
• For the dressing; in a processor place the garlic clove and process until minced.
• Add in all the remaining ingredients except the mayonnaise;process until well blended (about 20-30 seconds) then add in the mayonnaise and process until combined.
• Pour over the salad ingredients in the bowl; toss to combine (if you prefer a creamier salad then add in more mayonnaise to taste).
• Cover and refrigerate for at least 4 hours.