Kittencals Porcupine Meatballs In Sweet And Sour Tomato Sauce Recipes

THE BEST SWEET AND SOUR MEATBALLS

The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

KITTENCAL'S PORCUPINE MEATBALLS IN SWEET AND SOUR TOMATO SAUCE

Kittencal's Porcupine Meatballs in Sweet and Sour Tomato Sauce image

If you don't mind the idea of using canned soup this is a delicious tomato sauce, because of the instant rice in the meatballs it will need about 1-1/2 to 2 hours of cooking time , I sometimes remove about 1/2 to 3/4 cup of the simmering sauce cool slightly then mix into the ground beef mixture before shaping into meatballs, you may need to adjust the brown sugar and vinegar amounts during cooking --- for meatballs I use my recipe#69173

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

4 tablespoons oil (or as needed)
1 medium onion, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
6 garlic cloves, finely chopped
1 pinch crushed red pepper flakes (optional or adjust to desired heat level)
2 (14 ounce) cans tomato sauce
1 (10 ounce) can tomato soup, undiluted (Campbell's is best to use)
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons cider vinegar
1/4-1/3 cup brown sugar (or to taste)
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
fresh ground black pepper (to taste)
1 1/2 lbs ground beef (use my Kittencal's Italian Melt-In-Your-Mouth Meatballs)
1 1/2 cups uncooked instant rice (such as Minute Rice)

Steps:

For the meatballs; mix the ground beef with ingredients stated in the recipe.
Mix in 1-1/2 cups instant uncooked rice.
Shape into about 1-1/4--inch balls or as desired, then place onto a plate.
For the sauce; in a pot heat oil over medium-high heat.
Add in onion, oregano and basil; cook stirring for about 3-4 minutes or until softened.
Add in garlic and chili flakes; cook stirring for 2-3 minutes.
Add in all remaining sauce ingredients; bring to a simmer stirring over medium heat until well combined.
Place the meatballs into the simmering sauce; bring back to a simmer (do not stir the sauce for at least 25 minutes or the meatballs will break apart).
Reduce heat to low or to a low simmer and cook uncovered for about 1-1/2 to 2 hours stirring frequently after the 25-30 minutes of cooking time.
Adjust the brown sugar and vinegar amounts if needed, then season with more salt and black pepper.

KITTENCAL'S PARTY MEATBALLS WITH CRANBERRY-MARMALADE SAUCE

Kittencal's Party Meatballs With Cranberry-Marmalade Sauce image

I find this is the best recipe for appetizer meatballs everyone seems to like this one when I serve it at my get togethers, but you most certainly can use your own favorite meatball recipe for this, or see my Parmesan meatball recipe#69173 you can reduce the garlic amount to taste if desired. Don't omit the dry onion soup, it what makes these meatballs Yield is only estimated and all amounts can be adjusted to taste.

Provided by Kittencalrecipezazz

Categories Meat

Time 55m

Yield 40 meatballs (approx)

Number Of Ingredients 17

Ingredients

2 1/2 lbs lean ground beef
2 tablespoons fresh minced garlic (or to taste)
2 small eggs, slightly beaten
2 (1 ounce) packages lipton dry onion soup mix (can use only one package, two is better!)
2 -3 tablespoons grated parmesan cheese (optional)
1/4 cup breadcrumbs
2 teaspoons black pepper (or to taste)
1 teaspoon seasoning salt (can use more)
1 (16 ounce) can cranberry sauce
1 teaspoon garlic powder (or to taste)
1 (12 ounce) jar Heinz Chili Sauce
3/4 cup marmalade
1/4 cup water
2 tablespoons soy sauce (can use more)
2 tablespoons red wine vinegar
1 -2 teaspoon dried red pepper flakes
black pepper (optional)

Steps:

In a bowl combine all the meatball ingredients together.
Shape into 1-inch balls.
In a skillet brown the meatballs in hot oil over medium heat for about 5-6 minutes (meatballs will not be completely cooked through) remove and drain on paper towels.
For the sauce; in a large saucepan mix together the cranberry sauce with all remaining ingredients; cook over medium heat stirring constantly until smooth.
Season with black pepper if desired.
Add in the browned meatballs; reduce heat to low and cook about 20-25 minutes or until the centers are no longer pink.
Delicious!

Nutrition Facts : Calories 102.6, Fat 3.5, SaturatedFat 1.4, Cholesterol 26.9, Sodium 251.4, Carbohydrate 11.3, Fiber 0.6, Sugar 8.4, Protein 6.7

KITTENCAL'S PORCUPINE MEATBALLS IN SWEET AND SOUR TOMATO SAUCE

Kittencal's Porcupine Meatballs in Sweet and Sour Tomato Sauce image

How to make Kittencal's Porcupine Meatballs in Sweet and Sour Tomato Sauce

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients

4 tablespoons oil (or as needed)
1 medium onion, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
6 garlic cloves, finely chopped
1 pinch crushed red pepper flakes (optional or adjust to desired heat level)
2 (14 ounce) tomato sauce
1 (10 ounce) tomato soup, undiluted (Campbell's is best to use)
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons cider vinegar
1/4-1/3 cup brown sugar (or to taste)
1 teaspoon white salt (or to taste)
fresh ground black pepper (to taste)
1 1/2 lbs ground beef (use my Kittencal's Italian Melt-In-Your-Mouth Meatballs)
1 1/2 cups uncooked instant rice (such as Minute Rice)

Steps:

For the meatballs; mix the ground beef with ingredients stated in the recipe.
Mix in 1-1/2 cups instant uncooked rice.
Shape into about 1-1/4--inch balls or as desired, then place onto a plate.
For the sauce; in a pot heat oil over medium-high heat.
Add in onion, oregano and basil; cook stirring for about 3-4 minutes or until softened.
Add in garlic and chili flakes; cook stirring for 2-3 minutes.
Add in all remaining sauce ingredients; bring to a simmer stirring over medium heat until well combined.
Place the meatballs into the simmering sauce; bring back to a simmer (do not stir the sauce for at least 25 minutes or the meatballs will break apart).
Reduce heat to low or to a low simmer and cook uncovered for about 1-1/2 to 2 hours stirring frequently after the 25-30 minutes of cooking time.
Adjust the brown sugar and vinegar amounts if needed, then season with more salt and black pepper.

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