Kittencals Roasted Brusselsbrussels Sprouts Recipes

SIDE DISH ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 425 degrees.
• Any brussels sprouts approaching ping pong ball size should be cut in half to reduce cooking time.
• Place brussels sprouts on a baking tray.
• Cover brussels sprouts with olive oil and salt.
• Bake for 20 minutes.
• Stir or flip.
• Bake for another 20 minutes.

BANG BANG BRUSSELS SPROUTS

Steps:

• Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
• On a large baking sheet, toss Brussels sprouts in sauce until fully coated. Season generously with salt and pepper.
• Roast until slightly charred and tender, 30 to 35 minutes. Serve.

ROASTED SHAVED BRUSSELS SPROUTS

Steps:

• Preheat oven 450 degrees.
• In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
• Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
• Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.

OVEN ROASTED BRUSSELS SPROUTS

Steps:

• Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well.
• Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
• NOTE: You can use fresh Brussels sprouts if you prefer, but I recommend halving them since they're often larger than frozen ones.
• Of course, adjust the salt and olive oil to taste.

ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 400 degrees F.
• Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
• Toss all ingredients and place in a single layer on a baking dish.
• Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
• Serve hot or cold.

ROASTED BRUSSELS SPROUTS AND GARLIC

Steps:

• Preheat the oven to 400 degrees.
• Rinse the brussels sprouts and trim the bottoms. If they are very large, cut them in half.
• Separate the garlic cloves and peel them.
• Toss the brussels sprouts and garlic cloves with the olive oil, salt & pepper until they are well coated.
• Pour the brussels sprouts and garlic into a baking dish and bake at 400 degrees for 35 minutes.