Kiwi And Tomatillo Pico De Gallo Recipes

KIWI AND TOMATILLO PICO DE GALLO

Kiwi and Tomatillo Pico De Gallo image

The creative combination of sweet and savory makes this salsa the best dish to eat with tortilla chips or as a topping on our crispy fish tacos.

Provided by Rick M.

Categories Sauces

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces tomatillos, husks removed, rinsed, cut into 1/4 inch pieces
8 ounces ripe kiwi, peeled, cut into 1/4 inch pieces
1/2 medium red onion, finely chopped
3 serranos, seeds removed, finely chopped
3 garlic cloves, finely grated
6 tablespoons fresh lime juice
3 tablespoons finely chopped basil, preferably Thai basil
kosher salt

Steps:

Toss tomatillo, kiwi, onion, serrano, garlic, lime juice, and basil in a small bowl to combine; season with salt.
Cover and chill 1 hour to allow flavors to come together.

Nutrition Facts : Calories 37.7, Fat 0.5, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 8.7, Fiber 1.8, Sugar 4.7, Protein 0.9

QUICK TOMATILLO PICO DE GALLO

Quick Tomatillo Pico De Gallo image

Make and share this Quick Tomatillo Pico De Gallo recipe from Food.com.

Provided by Goffie

Categories Vegetable

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 ripe large tomatoes (chopped)
10 tomatillos (discard husks & chop)
4 cloves (minced)
1 teaspoon dried oregano leaves
1 jalapeno (minced)
salt & pepper

Steps:

Mix all ingredients in a bowl.
Add salt and pepper.
Refrigerate & set aside for an hour or so.
Enjoy with chips, as a side dish/salad (great with omelets, scrambled eggs, grilled meats, poultry & fish).
Keeps for several days, but tastes best shortly after it's been prepared.

Nutrition Facts : Calories 40.7, Fat 1.1, SaturatedFat 0.2, Sodium 4, Carbohydrate 7.9, Fiber 2.6, Sugar 5.1, Protein 1.4

TOMATILLO PICO DE GALLO

Tomatillo Pico de Gallo image

Loved it.

Provided by barbara lentz

Categories Salsas

Time 10m

Number Of Ingredients 10

Ingredients

2 c tomatillos chopped
1/2 large red onion diced
3 clove garlic minced
2 jalapenos seeded and chopped
1 lime juiced
1/4 c sugar
1 c cilantro chopped
2 roma tomatoes diced
1/2 tsp cumin
salt and pepper to taste

Steps:

1. Mix all ingredients together and refrigerate at least an hour to marry all the ingredients.

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