HOMEMADE KIWIFRUIT CHUTNEY
Lemon, bananas, raisins, and spices give punch to kiwifruit chutney used as a condiment. Here's how to make it at home to enjoy with meals and snacks.
Provided by Peggy Trowbridge Filippone
Categories Condiment
Time 1h15m
Number Of Ingredients 14
Steps:
- Place kiwifruit, bananas, sweet onions, lemon zest, lemon juice, raisins, brown sugar, ginger, cayenne pepper, allspice, nutmeg, cardamom, salt, and white vinegar into a heavy saucepan.
- Bring to a boil, lower heat, and simmer uncovered about 1 hour until thickened. Be sure to watch to ensure that it doesn't scorch as it thickens. The chutney is the right consistency when you pull a spoon through it and the path doesn't immediately fill in. Or, take out a small spoonful and if it remains heaped up on the spoon, it's thick enough.
- If you don't want to can the chutney, you can store it in the refrigerator and use it within a few weeks, or even freeze some if you wish. However, if you are going to can the chutney so it is stable on the shelf for months or to be given as gifts, you'll need the next steps.
- Sterilize your canning jars by boiling for 15 minutes. Prepare the lids according to the directions of the manufacturer.
- Fill the jars with chutney leaving at least 1/2 inch of headspace. You do not want the chutney to touch the lid.
- Place in hot water bath and bring to a boil, following the manufacturer's instructions according to the lids and seals you have chosen.
- After the jars have cooled and you have tested the seals, label the jars with the contents and the date you prepared them.
Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 61 mg, Sugar 7 g, Fat 0 g, ServingSize 4 cups (64 servings), UnsaturatedFat 0 g
KIWIFRUIT PUNCH
A simple, refreshing non-alcoholic summer drink. I can't imagine that a shot of vodka or light rum could possibly hurt. ;) Taken from a website called 'Instructables' The site won't let me make Kiwifruit one word.
Provided by K9 Owned
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put all ingredients in to a food pro or blender and puree until there are no more chunks.
- Strain, discard solids and serve ove ice.
Nutrition Facts : Calories 360.9, Fat 1.4, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 92.5, Fiber 9.1, Sugar 72.7, Protein 3.2
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
KIWIFRUIT MUFFINS
"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us."
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 115mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
FIZZY FRUIT PUNCH
Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 1h5m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
- Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)
FRUIT PUNCH
"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."
Provided by Taste of Home
Time 5m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.
Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
KIWIFRUIT CAIPIROSKA
Here, the Brazilian caipirinha uses vodka in place of the usual cachaca. Kiwifruits give it a punch of flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Muddle kiwifruits in a bowl or pulse in a food processor untilchopped and juice is extracted. Strain fruit through a fine sieve; discard solids. Transfer to a large pitcher. Stir in tonic, limeade, and vodka. Fill pitcher with ice cubes. Garnish with peeled kiwifruit slices.
More about "kiwifruit punch recipes"
10 BEST KIWI COCKTAILS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published 2021-10-19Category Beverages, Recipe Roundup
- Kiwi Mint Mojitos. If you’re looking for a way to ease yourself into kiwi-flavored drinks, start with the kiwi mint mojito. Honestly, it’s not a vastly significant change from the regular mojito.
- Kiwi Martini. All you’ll need to make the kiwi martini is vodka, sugar syrup, and fresh kiwi. It takes about 2 minutes and leaves you with a lovely green drink with a robust boozy kiwi taste.
- Kiwi Caipiroska. The kiwi caipiroska is one of the lightest, most refreshing alcoholic beverages you’ll ever consume. I don’t know how, but the kiwi and mint in this drink completely mask the vodka.
- Green Goddess Kiwi Cocktail. It’s hard to decide which is more impressive – the way this drink looks or the way it tastes. It’s a lovely addition to any table, but the lightly sweet, somewhat floral taste is also incredible.
- Kiwi Daiquiri. This thick, slushy drink is sweetly tart and entirely tropical. The kiwi pairs flawlessly with the rum and lime juice, and unless you like your drinks extraordinarily sweet, you may not even need the sugar.
- Kiwi Margarita. Okay, I realize this drink may look a bit like dirty pond water, but the flavor is complex and insanely delicious. It somehow manages to be sweet, tart, and zesty all at once.
- Kiwi Kirsch Crush. This simple, four-ingredient cocktail tastes great and smells even better. It’s easy to make with vodka, kirsch, simple syrup, and a kiwi.
- Kiwi Caipirinha Cocktail. All you’ll need for this sweet, sugary cocktail is a kiwi, a lime, and two ounces of cachaça, Brazil’s most popular liquor.
- Strawberry Kiwi Agua Fresca Cocktail. If I could use only two words to describe this cocktail, they would be ‘fruity’ and ‘slushy.’ Oh! And ‘red’! Believe it or not, this kiwi cocktail isn’t green.
- Watermelon Kiwi Prosecco Punch. Perhaps the only fruit that tastes better with kiwi than strawberries is watermelon. If you agree, then this watermelon kiwi prosecco punch is probably the drink for you.
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