Knefla Soup Ii Recipes

KNOEPHLA SOUP

Knoephla Soup image

While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall days. Knoephla (pronounce nip-fla) Soup is still a warm and comforting meal for my family. -Lorraine Meyers, Willow City, North Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 1h

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

1/2 cup butter, cubed
3 medium potatoes, peeled and cubed
1 small onion, grated
3 cups milk
6 cups water
6 teaspoons chicken or 3 vegetable bouillon cubes
KNOEPHLA:
1-1/2 cups all-purpose flour
1 egg, beaten
5 to 6 tablespoons milk
1/2 teaspoon salt
Minced fresh parsley, optional

Steps:

In a large skillet, melt butter; cook potatoes and onion for 20-25 minutes or until tender. Add milk; heat through but do not boil. Set aside. In a Dutch oven, bring water and bouillon to a boil. , Meanwhile, combine first four knoephla ingredients to form a stiff dough. Roll into a 1/2-in. rope. Cut into 1/4-in. pieces and drop into boiling broth. Reduce heat; cover and simmer for 10 minutes. Add the potato mixture; heat through. Sprinkle with parsley if desired.

Nutrition Facts : Calories 249 calories, Fat 13g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 762mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.

GERMAN KNOEPHLE "NEFLA" SOUP

German Knoephle

Can't believe this one's not on here! The womens' group at my church serve this for suppers occasionally, and it's great! This is (I was told) a very traditional German soup. I've also seen it with rice instead of potatoes.

Provided by adogand3kids_2005

Categories Chicken Breast

Time 2h30m

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb cubed pork roast or 1 lb chicken breast
2 -3 potatoes, peeled and diced
1 pint water or 1 pint chicken broth
1 small onion, diced
3 -4 celery ribs, and tops chopped
1 bay leaf
1 teaspoon salt
2 -3 sliced carrots (optional)
pepper
1 cup milk or 1 cup cream
2 cups flour
2 eggs
1/2 teaspoon salt
1/2 cup milk
1/4 teaspoon baking powder

Steps:

Put the broth, onion, bay leaf, salt,and meat in the pot to cook. Simmer until meat is done. Add remaining ingredients and cook until the potatoes are tender. (You can also cook on low in the crock all day and then add these remaining ingredients about an hour before serving to cook).
Mix the knoephle ingredients together to form a stiff dough. Take ropes of the dough and cut with clean kitchen shears in pieces about the length of the end joint of your little finger and drop into the boiling soup. Boil about 5 minutes or until the dumplings rise to the top. You can cook it longer for a thicker "stew" if you like.

Nutrition Facts : Calories 230.1, Fat 4.9, SaturatedFat 2, Cholesterol 76, Sodium 433.6, Carbohydrate 29.4, Fiber 1.9, Sugar 1, Protein 16.1

More about "knefla soup ii recipes"

KNOEPHLA SOUP RECIPE - RAMSHACKLE PANTRY

Sep 11, 2020 Knoephla Soup is simply the best. It is of German origin and a Swabian classic dish, but I know it as a North Dakota favorite. This Knoephla Soup recipe comes from the …
From ramshacklepantry.com

See details

KNOEPHLA SOUP FROM KROLL'S KITCHEN | AMANDA NESEMEIER - COPY …

Make chicken broth from backs & necks Make chicken broth from backs & necks
From copymethat.com

See details

THE MOST DELICIOUS KNOEPHLA SOUP RECIPE - THE NEW LIGHTER LIFE

Apr 13, 2023 If you’re looking for some other delicious soup recipes, I highly recommend my ham and potato soup, pumpkin cauliflower soup, or my chicken and wild rice soup. Enjoy! …
From thenewlighterlife.com

See details

NORTH DAKOTA KNOEPHLA SOUP

Apr 12, 2018 So, here’s how I make this old-fashioned soup. Keep in mind, it usually ends up a little different every time because I don’t always follow the recipe exactly as written. I’ve made …
From northdakotamomblog.wordpress.com

See details

KNEFLA SOUP RECIPE - CHEF'S RESOURCE RECIPES

Use a mixture of all-purpose flour and cornstarch to thicken the soup. Add some diced ham or bacon for added flavor. Experiment with different spices, such as nutmeg or cinnamon, to give …
From chefsresource.com

See details

KNEFLA SOUP II RECIPE - CHEF'S RESOURCE RECIPES

Dec 10, 2024 Knefla Soup II is a slow-cooked stew made with lamb or beef, vegetables, and a rich broth. The dish is traditionally served with a side of boiled potatoes and a dollop of sour …
From chefsresource.com

See details

4 KNEFLA RECIPES - RECIPEOFHEALTH

Food groups. Baked Products. Beans and Legumes. Beef Products. Beverages. Cereal, Grains, Rice, Pasta and Noodles. Cheese, Eggs and Dairy products. Ethnic Foods
From recipeofhealth.com

See details

KNEFLA SOUP II RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...

Get full Knefla Soup II Recipe ingredients, how-to directions, calories and nutrition review. Rate this Knefla Soup II recipe with 1 cup all-purpose flour, 1 egg, 1/2 cup water, 1 pinch salt, 1 …
From recipeofhealth.com

See details

KNOEPHLA DOUGH RECIPES

Stirring occasionally, cook until the potatoes are tender and the knefla are golden brown, about 20 minutes. Nutrition Facts : Calories 437.2 calories, Carbohydrate 76.8 g, Cholesterol 47.7 mg, …
From tfrecipes.com

See details

KNEFLA SOUP II | RECIPE FINDER

In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces. Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 …
From recipe-finder.com

See details

KNEPFLA SOUP RECIPES

Once vegetables are tender add knefla pieces and let simmer for 30 minutes. Add evaporated milk, stir and serve. Nutrition Facts : Calories 548.7 calories, Carbohydrate 83 g, Cholesterol …
From tfrecipes.com

See details

BEST PASTA RECIPES: KNEFLA SOUP II

Recipe. Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr in a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. cut into thin strips or small pieces. …
From pastabook1.blogspot.com

See details

CROCK POT KNOEPHLA SOUP RECIPES

Once vegetables are tender add knefla pieces and let simmer for 30 minutes. Add evaporated milk, stir and serve. Nutrition Facts : Calories 548.7 calories, Carbohydrate ... Crock Pot …
From tfrecipes.com

See details

KNEFLA SOUP II – RECIPE WISE

Knefla Soup II is a classic North Dakota soup made with german dumplings called knefla and a creamy potato soup base. The texture of the knefla is similar to gnocchi and adds a unique …
From recipewise.net

See details

THE BEST KNOEPHLA SOUP - SISTERS OF THE SPOON

Jan 31, 2024 The Best Knoephla Soup Recipe by Suzy Course: Chicken, How to, Recipes, Suzy’s Recipe. Servings. 4. servings. Prep time. 30. minutes. Cooking time. 40. minutes. …
From sistersofthespoon.com

See details

KNEFLA SOUP I RECIPES

1/2 cup butter, cubed: 3 medium potatoes, peeled and cubed: 1 small onion, grated: 3 cups milk: 6 cups water: 6 teaspoons chicken or 3 vegetable bouillon cubes
From tfrecipes.com

See details

KNEFLA SOUP II RECIPES

1/2 cup butter, cubed: 3 medium potatoes, peeled and cubed: 1 small onion, grated: 3 cups milk: 6 cups water: 6 teaspoons chicken or 3 vegetable bouillon cubes
From tfrecipes.com

See details