Zesty Beef Marinade Recipes

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BEEF RIB MARINADE



Beef Rib Marinade image

This marinade adds a lot of flavor to beef ribs. The acid from the lemon juice and vinegar will keep the meat tender as they are grilled or smoked.

Provided by Derrick Riches

Categories     Dinner     Sauce     Ingredient

Time 12h5m

Number Of Ingredients 9

1/4 cup lemon juice
1/4 cup white vinegar
1/4 cup olive oil
3 tablespoons honey
4 cloves garlic (crushed)
1 tablespoon sea salt
1 teaspoon ground black pepper
Optional: 1 teaspoon cayenne pepper
1 rack of beef ribs

Steps:

  • Prepare a smoker or grill. Remove the ribs from the marinade and cook according to the smoker instructions or your favorite rib recipe .

Nutrition Facts : Calories 216 kcal, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, Sodium 819 mg, Sugar 7 g, Fat 17 g, ServingSize Makes 1 cup (serves 8), UnsaturatedFat 0 g

BEST EVER BEEF MARINADE



Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

ZESTY BEEF MARINADE



Zesty Beef Marinade image

Make and share this Zesty Beef Marinade recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 5m

Yield 2 cups

Number Of Ingredients 10

1/2 cup lemon juice
1/2 cup balsamic vinegar
1/2 cup soy sauce
2 tablespoons vegetable oil
1/4 cup Worcestershire sauce
3 tablespoons fresh parsley, minced
3 cloves garlic, minced
1 tablespoon black pepper
1 teaspoon salt
2 tablespoons Dijon mustard

Steps:

  • Thoroughly combine all ingredients in a small bowl.

Nutrition Facts : Calories 355.9, Fat 14.7, SaturatedFat 1.9, Sodium 5710.1, Carbohydrate 49.3, Fiber 4.2, Sugar 7.5, Protein 14.6

WORLD'S BEST STEAK MARINADE



World's Best Steak Marinade image

Steak Marinade

Provided by hempokempo

Time 5h

Yield Makes 4 steaks

Number Of Ingredients 0

Steps:

  • In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
  • Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
  • Top with butter and garnish with fresh parsley if desired

ZESTY 57 MARINADE



Zesty 57 Marinade image

Make and share this Zesty 57 Marinade recipe from Food.com.

Provided by lets.eat

Categories     Easy

Time P1DT1m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup Heinz 57 steak sauce
1/4 cup Worcestershire sauce
1/2-1 teaspoon black pepper

Steps:

  • Combine ingredients. Set a little bit aside. Marinate beef, chicken or pork 1 to 24 hours. Brush chicken or meat with reserved marinade while grilling. Makes about 3/4 cup. (enough for 4 chicken breasts, pork chops or 1 flank steak).

ZESTY BEEF ROAST



Zesty Beef Roast image

One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 6-8 servings.

Number Of Ingredients 9

1 beef sirloin tip roast or boneless beef rump roast (3 pounds)
2 tablespoons canola oil
1 cup beef broth
1/4 to 1/3 cup prepared horseradish
1 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup all-purpose flour
2/3 cup cold water

Steps:

  • In a Dutch oven, brown roast on all sides in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350° for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes. , Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.

Nutrition Facts : Calories 278 calories, Fat 12g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 255mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.

ZESTY BARBEQUE MARINADE



Zesty Barbeque Marinade image

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

Provided by Block

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 20

Number Of Ingredients 15

1 cup barbeque sauce
½ cup steak sauce
½ (12 fluid ounce) can or bottle beer
½ cup bourbon whiskey
3 tablespoons Worcestershire sauce
2 tablespoons crushed garlic
2 tablespoons seasoned salt
2 tablespoons ground black pepper
2 tablespoons dried minced onion
1 tablespoon dried basil
1 tablespoon dried oregano
2 tablespoons habanero hot sauce
3 teaspoons curry powder
2 tablespoons red pepper flakes
2 tablespoons brown sugar

Steps:

  • In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
  • Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 9.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 567.6 mg, Sugar 5.1 g

SPICY STEAK MARINADE



Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

  • Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

UNIQUE ZESTY HERB MARINADE



Unique Zesty Herb Marinade image

Make and share this Unique Zesty Herb Marinade recipe from Food.com.

Provided by fightingorillas

Categories     Chicken Breast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
2 tablespoons white vinegar
1/4 cup water
1/2 tablespoon paprika
1 tablespoon oregano
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon red pepper
1/2 teaspoon thyme
1/2 teaspoon basil

Steps:

  • Combine all the ingredients in a bowl or large plastic bag with either your selection of meat-preferably fish or poultry.
  • Marinate in the refrigerator for at least 45 minutes, but preferably overnight.

SPICY GARLICKY BEEF MARINADE



Spicy Garlicky Beef Marinade image

This wonderful marinade uses spicy jalapenos, olive oil, elephant garlic, and fresh cilantro! This is good for carne asada and makes enough marinade for approximately 2 lbs of meat.

Provided by Traci-in-Cali

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 4

Number Of Ingredients 13

½ cup extra virgin olive oil
4 tablespoons lime juice
3 medium (blank)s jalapeno peppers, seeded and minced
1 ½ tablespoons white vinegar
1 tablespoon Worcestershire sauce
¼ bunch chopped fresh cilantro
2 cloves elephant garlic, chopped
1 teaspoon white sugar
1 teaspoon ground paprika
½ teaspoon ground cumin
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
salt and freshly ground black pepper to taste

Steps:

  • Combine olive oil, lime juice, jalapenos, vinegar, Worcestershire sauce, cilantro, elephant garlic, sugar, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper in a large glass bowl. Add whatever meat you are planning on marinating, cover, and refrigerate for 2 hours. The meat will lose it's bright red color as it marinades in the acidic juice.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 5.2 g, Fat 28.2 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 3.9 g, Sodium 44.4 mg, Sugar 2.3 g

GARLIC BEEF MARINADE



Garlic Beef Marinade image

This marinade brings beef to "life"! This marinade should be enough for three smaller size steaks.

Provided by Kittencalrecipezazz

Categories     Meat

Time 5m

Yield 3 serving(s)

Number Of Ingredients 11

1/2 cup balsamic vinegar
1/4 cup low sodium soy sauce
3 tablespoons honey
1/4 cup oil (use cooking oil or olive oil)
2 tablespoons Worcestershire sauce
3 tablespoons chopped fresh garlic
1 teaspoon liquid smoke
1 1/2 teaspoons onion powder
2 1/2 teaspoons black pepper
3 green onions, coarsley chopped
1 teaspoon seasoning salt (optional)

Steps:

  • In a bowl whisk all ingredients together.
  • Use to marinade beef for up to 2 days.

Nutrition Facts : Calories 309.1, Fat 18.3, SaturatedFat 2.4, Sodium 835.1, Carbohydrate 34.8, Fiber 1.5, Sugar 25.6, Protein 2.5

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